Integrated Proteomics and Metabolomics Analysis Highlights Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking

Soaking of soybean seeds is a prerequisite for the production of soy foods, and it has been shown that the extent of water absorbed during different imbibition conditions directly affects the quality of the subsequent soybean seed products by yet unknown mechanisms. In order to elucidate the molecul...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-07, Vol.68 (30), p.8057-8067
Hauptverfasser:	Min, Cheol Woo, Hyeon, Hyejin, Gupta, Ravi, Park, Joonho, Cheon, Ye Eun, Lee, Gi Hyun, Jang, Jeong Woo, Ryu, Hyung Won, Lee, Byong Won, Park, Sang Un, Kim, Youngsoo, Kim, Jae Kwang, Kim, Sun Tae
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Handling Glycine max - chemistry Glycine max - genetics Glycine max - metabolism Metabolomics Omics Technologies Applied to Agriculture and Food Proteomics Seeds - chemistry Seeds - genetics Seeds - metabolism Soybean Proteins - chemistry Soybean Proteins - genetics Soybean Proteins - metabolism Temperature Water - metabolism
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