Linkage Mapping and Comparative Transcriptome Analysis of Firmness in Watermelon (Citrullus lanatus)

Watermelon fruit texture and quality are determined by flesh firmness. As a quality trait, flesh firmness is controlled by multigenes. Defining the key regulatory factors of watermelon flesh firmness is of great significance for watermelon genetic breeding. In this study, the hard-flesh egusi seed w...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Frontiers in plant science 2020-06, Vol.11, p.831-831, Article 831
Hauptverfasser:	Sun, Lei, Zhang, Yushu, Cui, Haonan, Zhang, Lupeng, Sha, Tongyun, Wang, Chaonan, Fan, Chao, Luan, Feishi, Wang, Xuezheng
Format:	Artikel
Sprache:	eng
Schlagworte:	firmness Life Sciences & Biomedicine mapping Plant Science Plant Sciences QTL Science & Technology transcriptome watermelon
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!