Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality

The aim of this study was to determine whether curcumin and yucca extract addition in broiler feed improves growth, health, and meat quality, and to measure coccidiostatic and antimicrobial activity so as to enable replacement of conventional performance enhancers. We used 240 birds in four treatmen...

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Veröffentlicht in:	Research in veterinary science 2020-10, Vol.132, p.156-166
Hauptverfasser:	Galli, Gabriela M., Griss, Luiz G., Boiago, Marcel M., Petrolli, Tiago G., Glombowsky, Patricia, Bissacotti, Bianca F., Copetti, Priscila M., da Silva, Aniélen D., Schetinger, Maria R., Sareta, Laércio, Mendes, Ricardo E., Mesadri, Juliana, Wagner, Roger, Gundel, Samanta, Ourique, Aline F., Da Silva, Aleksandro S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Animal Feed - analysis Animals Anti-Bacterial Agents - administration & dosage Anti-Bacterial Agents - metabolism Antibiotics Antiinfectives and antibacterials Antimicrobial activity Antioxidants Birds Chickens - growth & development Chickens - metabolism Chromatography Coccidiostatic action Coccidiostats - administration & dosage Coccidiostats - metabolism Curcumin Curcumin - chemistry Diet - veterinary Dietary Supplements - analysis Experiments Fatty acids Feeds Intestinal health Laboratory animals Leukocytes Leukocytes (neutrophilic) Lipid peroxidation Lipids Lymphocytes Male Meat Meat - analysis Meat fatty acids Meat quality Oocysts Oxidation Performance growth Peroxidation Plant Extracts - administration & dosage Plant Extracts - metabolism Polyunsaturated fatty acids Poultry Poultry feed Random Allocation Vaccines Veterinary medicine Yucca - chemistry
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