Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad
Equations were derived for estimating the oil concentration in mayonnaise containing 11–75% (w/w) oil in mayonnaise‐based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two o...
Gespeichert in:
Veröffentlicht in: | Journal of the science of food and agriculture 1986-03, Vol.37 (3), p.310-316 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 316 |
---|---|
container_issue | 3 |
container_start_page | 310 |
container_title | Journal of the science of food and agriculture |
container_volume | 37 |
creator | Davies, Anthony M. C. Brocklehurst, Timothy F. |
description | Equations were derived for estimating the oil concentration in mayonnaise containing 11–75% (w/w) oil in mayonnaise‐based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two or three equations was better than ±1.0% at an oil concentration of 40% (w/w). The use of the method is demonstrated by its application to a study of the migration of oil and water in coleslaw during the first 6h after production. |
doi_str_mv | 10.1002/jsfa.2740370316 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_24156054</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>24156054</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4196-fd1a9e26dbebe02c36f22c324c9182a334f49f7b25d1b09bdef8857d89bdee993</originalsourceid><addsrcrecordid>eNqFkU1v1DAQhiMEEkvhzNUSiFvasZM4MZy2FV1ApQjKx9GaODbyknWKJ1HJL-Bv421KEVy42B7reWakd7LsMYdDDiCOtuTwUNQlFDUUXN7JVhxUnQNwuJutEiHyipfifvaAaAsASkm5yn6eW4zMBxcx2o5F63prRgzGMgzYz-SJDY4NvmdmSL9hjDj6ISQlAczupp5S-ZytGY1TN_-GMXTsCkcb2c5_XRS6dtgO5yEE9GTzFinNJOyxe5jdc9iTfXRzH2SfTl9-PHmVn73bvD5Zn-Wm5ErmruOorJBda1sLwhTSiXSK0ijeCCyK0pXK1a2oOt6Cajvrmqaqu2b_tEoVB9mzpe9lHL5Plka982Rs32Oww0RalLySUJUJfPIPuB2mmCIhzYsUMEBdQaKOFsrEgSilpy-j32GcNQe9X4ver0X_WUsynt70RTLYp9yD8XSrNVKU4nr8iwW78r2d_9dVv7k4Xf81JF9sT6P9cWtj_KZlXdSV_nK-0R_ey83F8WfQb4tfjACvhA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1303100750</pqid></control><display><type>article</type><title>Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad</title><source>Wiley Online Library Journals Frontfile Complete</source><source>Periodicals Index Online</source><creator>Davies, Anthony M. C. ; Brocklehurst, Timothy F.</creator><creatorcontrib>Davies, Anthony M. C. ; Brocklehurst, Timothy F.</creatorcontrib><description>Equations were derived for estimating the oil concentration in mayonnaise containing 11–75% (w/w) oil in mayonnaise‐based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two or three equations was better than ±1.0% at an oil concentration of 40% (w/w). The use of the method is demonstrated by its application to a study of the migration of oil and water in coleslaw during the first 6h after production.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740370316</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><subject>Biological and medical sciences ; emulsion ; Fat industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; near infrared ; Oil analysis ; water migration</subject><ispartof>Journal of the science of food and agriculture, 1986-03, Vol.37 (3), p.310-316</ispartof><rights>Copyright © 1986 John Wiley & Sons, Ltd</rights><rights>1986 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4196-fd1a9e26dbebe02c36f22c324c9182a334f49f7b25d1b09bdef8857d89bdee993</citedby><cites>FETCH-LOGICAL-c4196-fd1a9e26dbebe02c36f22c324c9182a334f49f7b25d1b09bdef8857d89bdee993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2740370316$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2740370316$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27848,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8624254$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Davies, Anthony M. C.</creatorcontrib><creatorcontrib>Brocklehurst, Timothy F.</creatorcontrib><title>Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Equations were derived for estimating the oil concentration in mayonnaise containing 11–75% (w/w) oil in mayonnaise‐based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two or three equations was better than ±1.0% at an oil concentration of 40% (w/w). The use of the method is demonstrated by its application to a study of the migration of oil and water in coleslaw during the first 6h after production.</description><subject>Biological and medical sciences</subject><subject>emulsion</subject><subject>Fat industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>near infrared</subject><subject>Oil analysis</subject><subject>water migration</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqFkU1v1DAQhiMEEkvhzNUSiFvasZM4MZy2FV1ApQjKx9GaODbyknWKJ1HJL-Bv421KEVy42B7reWakd7LsMYdDDiCOtuTwUNQlFDUUXN7JVhxUnQNwuJutEiHyipfifvaAaAsASkm5yn6eW4zMBxcx2o5F63prRgzGMgzYz-SJDY4NvmdmSL9hjDj6ISQlAczupp5S-ZytGY1TN_-GMXTsCkcb2c5_XRS6dtgO5yEE9GTzFinNJOyxe5jdc9iTfXRzH2SfTl9-PHmVn73bvD5Zn-Wm5ErmruOorJBda1sLwhTSiXSK0ijeCCyK0pXK1a2oOt6Cajvrmqaqu2b_tEoVB9mzpe9lHL5Plka982Rs32Oww0RalLySUJUJfPIPuB2mmCIhzYsUMEBdQaKOFsrEgSilpy-j32GcNQe9X4ver0X_WUsynt70RTLYp9yD8XSrNVKU4nr8iwW78r2d_9dVv7k4Xf81JF9sT6P9cWtj_KZlXdSV_nK-0R_ey83F8WfQb4tfjACvhA</recordid><startdate>198603</startdate><enddate>198603</enddate><creator>Davies, Anthony M. C.</creator><creator>Brocklehurst, Timothy F.</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>Published for the Society of Chemical Industry by Elsevier Applied Science</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HJHVS</scope><scope>IZSXY</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>198603</creationdate><title>Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad</title><author>Davies, Anthony M. C. ; Brocklehurst, Timothy F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4196-fd1a9e26dbebe02c36f22c324c9182a334f49f7b25d1b09bdef8857d89bdee993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Biological and medical sciences</topic><topic>emulsion</topic><topic>Fat industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>near infrared</topic><topic>Oil analysis</topic><topic>water migration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Davies, Anthony M. C.</creatorcontrib><creatorcontrib>Brocklehurst, Timothy F.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 19</collection><collection>Periodicals Index Online Segment 30</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Davies, Anthony M. C.</au><au>Brocklehurst, Timothy F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>1986-03</date><risdate>1986</risdate><volume>37</volume><issue>3</issue><spage>310</spage><epage>316</epage><pages>310-316</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Equations were derived for estimating the oil concentration in mayonnaise containing 11–75% (w/w) oil in mayonnaise‐based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two or three equations was better than ±1.0% at an oil concentration of 40% (w/w). The use of the method is demonstrated by its application to a study of the migration of oil and water in coleslaw during the first 6h after production.</abstract><cop>London</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2740370316</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0022-5142 |
ispartof | Journal of the science of food and agriculture, 1986-03, Vol.37 (3), p.310-316 |
issn | 0022-5142 1097-0010 |
language | eng |
recordid | cdi_proquest_miscellaneous_24156054 |
source | Wiley Online Library Journals Frontfile Complete; Periodicals Index Online |
subjects | Biological and medical sciences emulsion Fat industries Food industries Fundamental and applied biological sciences. Psychology near infrared Oil analysis water migration |
title | Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T23%3A41%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Near%20infrared%20reflectance%20analysis%20of%20oil%20concentration%20in%20an%20emulsion:%20A%20study%20of%20oil%20and%20water%20migrations%20in%20a%20mayonnaise-based%20salad&rft.jtitle=Journal%20of%20the%20science%20of%20food%20and%20agriculture&rft.au=Davies,%20Anthony%20M.%20C.&rft.date=1986-03&rft.volume=37&rft.issue=3&rft.spage=310&rft.epage=316&rft.pages=310-316&rft.issn=0022-5142&rft.eissn=1097-0010&rft.coden=JSFAAE&rft_id=info:doi/10.1002/jsfa.2740370316&rft_dat=%3Cproquest_cross%3E24156054%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1303100750&rft_id=info:pmid/&rfr_iscdi=true |