Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad

Equations were derived for estimating the oil concentration in mayonnaise containing 11–75% (w/w) oil in mayonnaise‐based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two o...

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Veröffentlicht in:Journal of the science of food and agriculture 1986-03, Vol.37 (3), p.310-316
Hauptverfasser: Davies, Anthony M. C., Brocklehurst, Timothy F.
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container_title Journal of the science of food and agriculture
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creator Davies, Anthony M. C.
Brocklehurst, Timothy F.
description Equations were derived for estimating the oil concentration in mayonnaise containing 11–75% (w/w) oil in mayonnaise‐based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two or three equations was better than ±1.0% at an oil concentration of 40% (w/w). The use of the method is demonstrated by its application to a study of the migration of oil and water in coleslaw during the first 6h after production.
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source Wiley Online Library Journals Frontfile Complete; Periodicals Index Online
subjects Biological and medical sciences
emulsion
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
near infrared
Oil analysis
water migration
title Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad
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