Mineral content of longissimus lumborum from growing lambs fed crude glycerin
The objective of the study was to evaluate whether crude glycerin (CG), which was supplied as a dietary ingredient for growing lambs, affected the macro- and micromineral contents of the longissimus lumborum (LL). Twenty-four lambs were placed in two treatments: animals that received no CG and anima...
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Veröffentlicht in: | Meat science 2020-11, Vol.169, p.108222-108222, Article 108222 |
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