Bovine lymph nodes as a source of Escherichia coli contamination of the meat

Ground beef contamination with Escherichia coli is usually a result of carcass faecal contamination during the slaughter process. Carcasses are contaminated when they come into contact with soiled hides or intestinal leakage content during dressing and the evisceration processes. A more recent and c...

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Veröffentlicht in:International journal of food microbiology 2020-10, Vol.331, p.108715-108715, Article 108715
Hauptverfasser: Grispoldi, Luca, Karama, Musafiri, Hadjicharalambous, Chrystalleni, de Stefani, Fabrizio, Ventura, Giulia, Ceccarelli, Margherita, Revoltella, Marco, Sechi, Paola, Crotti, Carlo, D'Innocenzo, Antonio, Couto-Contreras, Gerardo, Cenci-Goga, Beniamino
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Sprache:eng
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