Bovine lymph nodes as a source of Escherichia coli contamination of the meat
Ground beef contamination with Escherichia coli is usually a result of carcass faecal contamination during the slaughter process. Carcasses are contaminated when they come into contact with soiled hides or intestinal leakage content during dressing and the evisceration processes. A more recent and c...
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Veröffentlicht in: | International journal of food microbiology 2020-10, Vol.331, p.108715-108715, Article 108715 |
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Sprache: | eng |
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