Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress
Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders trea...
Gespeichert in:
Veröffentlicht in: | Chemico-biological interactions 2020-08, Vol.327, p.109166-109166, Article 109166 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 109166 |
---|---|
container_issue | |
container_start_page | 109166 |
container_title | Chemico-biological interactions |
container_volume | 327 |
creator | Boeing, Thaise Mariano, Luisa Natália Bolda dos Santos, Ana Caroline Tolentino, Bianca Vargas, Angela Cadorin de Souza, Priscila Nesello, Luciane Angela Nottar da Silva, Luísa Mota |
description | Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment.
[Display omitted]
•Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids. |
doi_str_mv | 10.1016/j.cbi.2020.109166 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2412988504</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0009279720304099</els_id><sourcerecordid>2412988504</sourcerecordid><originalsourceid>FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</originalsourceid><addsrcrecordid>eNp9kMtOGzEUhi1UJFLgAdh5yaKT-jbjGbqqULlISN3A2vLYx-Dg2Kk9E5F34KHrJF1XOpLPkf__XD6ErihZUkK776ulGf2SEbavB9p1J2hBe8kaKfvuC1oQQoaGyUGeoa-lrGpJmCAL9Hmvy5TTJqcJzOS3gMG5muHk8PQGWId3HZK3eEzB-gg3-DFuU9jCGuJBFFNsDm4fcZmDe9vZvAv4Nad5U77h-lUmHWuHgnW0OIOd65wU8T4-vNWHoXUHKOUCnTodClz-e8_Ry92v59uH5un3_ePtz6fGcMmnhrc9IdoA6amwo2TQMs25EK3lTmjJORu1413XWWEtF9QJMMNIhlFq27JO83N0fexbt_szQ5nU2hcDIegIaS6KCcqGvm-JqFJ6lJp6SMng1Cb7tc47RYnak1crVcmrPXl1JF89P44eqDdsPWRVjIdowPpc0Sqb_H_cfwHl-484</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2412988504</pqid></control><display><type>article</type><title>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</title><source>Elsevier ScienceDirect Journals</source><creator>Boeing, Thaise ; Mariano, Luisa Natália Bolda ; dos Santos, Ana Caroline ; Tolentino, Bianca ; Vargas, Angela Cadorin ; de Souza, Priscila ; Nesello, Luciane Angela Nottar ; da Silva, Luísa Mota</creator><creatorcontrib>Boeing, Thaise ; Mariano, Luisa Natália Bolda ; dos Santos, Ana Caroline ; Tolentino, Bianca ; Vargas, Angela Cadorin ; de Souza, Priscila ; Nesello, Luciane Angela Nottar ; da Silva, Luísa Mota</creatorcontrib><description>Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment.
[Display omitted]
•Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids.</description><identifier>ISSN: 0009-2797</identifier><identifier>EISSN: 1872-7786</identifier><identifier>DOI: 10.1016/j.cbi.2020.109166</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Boldine ; Boldo ; Ethanol ; Gastric ulcer ; H+/K+-ATPase ; Indomethacin</subject><ispartof>Chemico-biological interactions, 2020-08, Vol.327, p.109166-109166, Article 109166</ispartof><rights>2020 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</citedby><cites>FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.cbi.2020.109166$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids></links><search><creatorcontrib>Boeing, Thaise</creatorcontrib><creatorcontrib>Mariano, Luisa Natália Bolda</creatorcontrib><creatorcontrib>dos Santos, Ana Caroline</creatorcontrib><creatorcontrib>Tolentino, Bianca</creatorcontrib><creatorcontrib>Vargas, Angela Cadorin</creatorcontrib><creatorcontrib>de Souza, Priscila</creatorcontrib><creatorcontrib>Nesello, Luciane Angela Nottar</creatorcontrib><creatorcontrib>da Silva, Luísa Mota</creatorcontrib><title>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</title><title>Chemico-biological interactions</title><description>Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment.
[Display omitted]
•Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids.</description><subject>Boldine</subject><subject>Boldo</subject><subject>Ethanol</subject><subject>Gastric ulcer</subject><subject>H+/K+-ATPase</subject><subject>Indomethacin</subject><issn>0009-2797</issn><issn>1872-7786</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOGzEUhi1UJFLgAdh5yaKT-jbjGbqqULlISN3A2vLYx-Dg2Kk9E5F34KHrJF1XOpLPkf__XD6ErihZUkK776ulGf2SEbavB9p1J2hBe8kaKfvuC1oQQoaGyUGeoa-lrGpJmCAL9Hmvy5TTJqcJzOS3gMG5muHk8PQGWId3HZK3eEzB-gg3-DFuU9jCGuJBFFNsDm4fcZmDe9vZvAv4Nad5U77h-lUmHWuHgnW0OIOd65wU8T4-vNWHoXUHKOUCnTodClz-e8_Ry92v59uH5un3_ePtz6fGcMmnhrc9IdoA6amwo2TQMs25EK3lTmjJORu1413XWWEtF9QJMMNIhlFq27JO83N0fexbt_szQ5nU2hcDIegIaS6KCcqGvm-JqFJ6lJp6SMng1Cb7tc47RYnak1crVcmrPXl1JF89P44eqDdsPWRVjIdowPpc0Sqb_H_cfwHl-484</recordid><startdate>20200825</startdate><enddate>20200825</enddate><creator>Boeing, Thaise</creator><creator>Mariano, Luisa Natália Bolda</creator><creator>dos Santos, Ana Caroline</creator><creator>Tolentino, Bianca</creator><creator>Vargas, Angela Cadorin</creator><creator>de Souza, Priscila</creator><creator>Nesello, Luciane Angela Nottar</creator><creator>da Silva, Luísa Mota</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20200825</creationdate><title>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</title><author>Boeing, Thaise ; Mariano, Luisa Natália Bolda ; dos Santos, Ana Caroline ; Tolentino, Bianca ; Vargas, Angela Cadorin ; de Souza, Priscila ; Nesello, Luciane Angela Nottar ; da Silva, Luísa Mota</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Boldine</topic><topic>Boldo</topic><topic>Ethanol</topic><topic>Gastric ulcer</topic><topic>H+/K+-ATPase</topic><topic>Indomethacin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boeing, Thaise</creatorcontrib><creatorcontrib>Mariano, Luisa Natália Bolda</creatorcontrib><creatorcontrib>dos Santos, Ana Caroline</creatorcontrib><creatorcontrib>Tolentino, Bianca</creatorcontrib><creatorcontrib>Vargas, Angela Cadorin</creatorcontrib><creatorcontrib>de Souza, Priscila</creatorcontrib><creatorcontrib>Nesello, Luciane Angela Nottar</creatorcontrib><creatorcontrib>da Silva, Luísa Mota</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Chemico-biological interactions</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boeing, Thaise</au><au>Mariano, Luisa Natália Bolda</au><au>dos Santos, Ana Caroline</au><au>Tolentino, Bianca</au><au>Vargas, Angela Cadorin</au><au>de Souza, Priscila</au><au>Nesello, Luciane Angela Nottar</au><au>da Silva, Luísa Mota</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</atitle><jtitle>Chemico-biological interactions</jtitle><date>2020-08-25</date><risdate>2020</risdate><volume>327</volume><spage>109166</spage><epage>109166</epage><pages>109166-109166</pages><artnum>109166</artnum><issn>0009-2797</issn><eissn>1872-7786</eissn><abstract>Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment.
[Display omitted]
•Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.cbi.2020.109166</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0009-2797 |
ispartof | Chemico-biological interactions, 2020-08, Vol.327, p.109166-109166, Article 109166 |
issn | 0009-2797 1872-7786 |
language | eng |
recordid | cdi_proquest_miscellaneous_2412988504 |
source | Elsevier ScienceDirect Journals |
subjects | Boldine Boldo Ethanol Gastric ulcer H+/K+-ATPase Indomethacin |
title | Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T08%3A07%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Gastroprotective%20effect%20of%20the%20alkaloid%20boldine:%20Involvement%20of%20non-protein%20sulfhydryl%20groups,%20prostanoids%20and%20reduction%20on%20oxidative%20stress&rft.jtitle=Chemico-biological%20interactions&rft.au=Boeing,%20Thaise&rft.date=2020-08-25&rft.volume=327&rft.spage=109166&rft.epage=109166&rft.pages=109166-109166&rft.artnum=109166&rft.issn=0009-2797&rft.eissn=1872-7786&rft_id=info:doi/10.1016/j.cbi.2020.109166&rft_dat=%3Cproquest_cross%3E2412988504%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2412988504&rft_id=info:pmid/&rft_els_id=S0009279720304099&rfr_iscdi=true |