Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress

Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders trea...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Chemico-biological interactions 2020-08, Vol.327, p.109166-109166, Article 109166
Hauptverfasser: Boeing, Thaise, Mariano, Luisa Natália Bolda, dos Santos, Ana Caroline, Tolentino, Bianca, Vargas, Angela Cadorin, de Souza, Priscila, Nesello, Luciane Angela Nottar, da Silva, Luísa Mota
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 109166
container_issue
container_start_page 109166
container_title Chemico-biological interactions
container_volume 327
creator Boeing, Thaise
Mariano, Luisa Natália Bolda
dos Santos, Ana Caroline
Tolentino, Bianca
Vargas, Angela Cadorin
de Souza, Priscila
Nesello, Luciane Angela Nottar
da Silva, Luísa Mota
description Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment. [Display omitted] •Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids.
doi_str_mv 10.1016/j.cbi.2020.109166
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2412988504</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0009279720304099</els_id><sourcerecordid>2412988504</sourcerecordid><originalsourceid>FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</originalsourceid><addsrcrecordid>eNp9kMtOGzEUhi1UJFLgAdh5yaKT-jbjGbqqULlISN3A2vLYx-Dg2Kk9E5F34KHrJF1XOpLPkf__XD6ErihZUkK776ulGf2SEbavB9p1J2hBe8kaKfvuC1oQQoaGyUGeoa-lrGpJmCAL9Hmvy5TTJqcJzOS3gMG5muHk8PQGWId3HZK3eEzB-gg3-DFuU9jCGuJBFFNsDm4fcZmDe9vZvAv4Nad5U77h-lUmHWuHgnW0OIOd65wU8T4-vNWHoXUHKOUCnTodClz-e8_Ry92v59uH5un3_ePtz6fGcMmnhrc9IdoA6amwo2TQMs25EK3lTmjJORu1413XWWEtF9QJMMNIhlFq27JO83N0fexbt_szQ5nU2hcDIegIaS6KCcqGvm-JqFJ6lJp6SMng1Cb7tc47RYnak1crVcmrPXl1JF89P44eqDdsPWRVjIdowPpc0Sqb_H_cfwHl-484</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2412988504</pqid></control><display><type>article</type><title>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</title><source>Elsevier ScienceDirect Journals</source><creator>Boeing, Thaise ; Mariano, Luisa Natália Bolda ; dos Santos, Ana Caroline ; Tolentino, Bianca ; Vargas, Angela Cadorin ; de Souza, Priscila ; Nesello, Luciane Angela Nottar ; da Silva, Luísa Mota</creator><creatorcontrib>Boeing, Thaise ; Mariano, Luisa Natália Bolda ; dos Santos, Ana Caroline ; Tolentino, Bianca ; Vargas, Angela Cadorin ; de Souza, Priscila ; Nesello, Luciane Angela Nottar ; da Silva, Luísa Mota</creatorcontrib><description>Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment. [Display omitted] •Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids.</description><identifier>ISSN: 0009-2797</identifier><identifier>EISSN: 1872-7786</identifier><identifier>DOI: 10.1016/j.cbi.2020.109166</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Boldine ; Boldo ; Ethanol ; Gastric ulcer ; H+/K+-ATPase ; Indomethacin</subject><ispartof>Chemico-biological interactions, 2020-08, Vol.327, p.109166-109166, Article 109166</ispartof><rights>2020 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</citedby><cites>FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.cbi.2020.109166$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids></links><search><creatorcontrib>Boeing, Thaise</creatorcontrib><creatorcontrib>Mariano, Luisa Natália Bolda</creatorcontrib><creatorcontrib>dos Santos, Ana Caroline</creatorcontrib><creatorcontrib>Tolentino, Bianca</creatorcontrib><creatorcontrib>Vargas, Angela Cadorin</creatorcontrib><creatorcontrib>de Souza, Priscila</creatorcontrib><creatorcontrib>Nesello, Luciane Angela Nottar</creatorcontrib><creatorcontrib>da Silva, Luísa Mota</creatorcontrib><title>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</title><title>Chemico-biological interactions</title><description>Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment. [Display omitted] •Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids.</description><subject>Boldine</subject><subject>Boldo</subject><subject>Ethanol</subject><subject>Gastric ulcer</subject><subject>H+/K+-ATPase</subject><subject>Indomethacin</subject><issn>0009-2797</issn><issn>1872-7786</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOGzEUhi1UJFLgAdh5yaKT-jbjGbqqULlISN3A2vLYx-Dg2Kk9E5F34KHrJF1XOpLPkf__XD6ErihZUkK776ulGf2SEbavB9p1J2hBe8kaKfvuC1oQQoaGyUGeoa-lrGpJmCAL9Hmvy5TTJqcJzOS3gMG5muHk8PQGWId3HZK3eEzB-gg3-DFuU9jCGuJBFFNsDm4fcZmDe9vZvAv4Nad5U77h-lUmHWuHgnW0OIOd65wU8T4-vNWHoXUHKOUCnTodClz-e8_Ry92v59uH5un3_ePtz6fGcMmnhrc9IdoA6amwo2TQMs25EK3lTmjJORu1413XWWEtF9QJMMNIhlFq27JO83N0fexbt_szQ5nU2hcDIegIaS6KCcqGvm-JqFJ6lJp6SMng1Cb7tc47RYnak1crVcmrPXl1JF89P44eqDdsPWRVjIdowPpc0Sqb_H_cfwHl-484</recordid><startdate>20200825</startdate><enddate>20200825</enddate><creator>Boeing, Thaise</creator><creator>Mariano, Luisa Natália Bolda</creator><creator>dos Santos, Ana Caroline</creator><creator>Tolentino, Bianca</creator><creator>Vargas, Angela Cadorin</creator><creator>de Souza, Priscila</creator><creator>Nesello, Luciane Angela Nottar</creator><creator>da Silva, Luísa Mota</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20200825</creationdate><title>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</title><author>Boeing, Thaise ; Mariano, Luisa Natália Bolda ; dos Santos, Ana Caroline ; Tolentino, Bianca ; Vargas, Angela Cadorin ; de Souza, Priscila ; Nesello, Luciane Angela Nottar ; da Silva, Luísa Mota</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-35800ace0814db72e52a33445d3f4a7332baf3666d4dd341f4ec9b09b7ad526a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Boldine</topic><topic>Boldo</topic><topic>Ethanol</topic><topic>Gastric ulcer</topic><topic>H+/K+-ATPase</topic><topic>Indomethacin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boeing, Thaise</creatorcontrib><creatorcontrib>Mariano, Luisa Natália Bolda</creatorcontrib><creatorcontrib>dos Santos, Ana Caroline</creatorcontrib><creatorcontrib>Tolentino, Bianca</creatorcontrib><creatorcontrib>Vargas, Angela Cadorin</creatorcontrib><creatorcontrib>de Souza, Priscila</creatorcontrib><creatorcontrib>Nesello, Luciane Angela Nottar</creatorcontrib><creatorcontrib>da Silva, Luísa Mota</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Chemico-biological interactions</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boeing, Thaise</au><au>Mariano, Luisa Natália Bolda</au><au>dos Santos, Ana Caroline</au><au>Tolentino, Bianca</au><au>Vargas, Angela Cadorin</au><au>de Souza, Priscila</au><au>Nesello, Luciane Angela Nottar</au><au>da Silva, Luísa Mota</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress</atitle><jtitle>Chemico-biological interactions</jtitle><date>2020-08-25</date><risdate>2020</risdate><volume>327</volume><spage>109166</spage><epage>109166</epage><pages>109166-109166</pages><artnum>109166</artnum><issn>0009-2797</issn><eissn>1872-7786</eissn><abstract>Boldine is the main alkaloid of Peumus boldus Molina, widely used in the traditional medicine for the treatment of digestive disorders. It is a compound with excellent antioxidant and anti-inflammatory properties already described. Despite the widespread use of P. boldus for digestive disorders treatment, the gastroprotective effect of Boldine remains unknown. Considering the need for new approaches to treat gastric ulcers with fewer side effects than current therapy, this study aimed to investigate the gastroprotective effect of Boldine in mice, as well as the mechanisms underlying this effect. The gastroprotective effect of Boldine was evaluated on gastric ulcer induced by 60% ethanol/0.3 M HCl or indomethacin (100 mg/kg) in mice. Histological analysis and the mucin-like glycoprotein content were evaluated in ethanol-ulcerated tissue, as well as, oxidative stress and inflammatory parameters. The mechanisms involved in the effect of Boldine were evaluated by pretreating mice with NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), l-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a cyclooxygenase inhibitor, 10 mg/kg, i.p.). In addition, the in vitro effect of Boldine on H+/K+-ATPase activity was determined. Boldine was able to protect gastric mucosa against the damage induced by ethanol/HCl and indomethacin, as evidenced by reduced lesion area and histological analysis. Moreover, the alkaloid reduced oxidative stress and inflammatory mediators in ethanol-ulcerated tissue, beyond has increased mucin-like glycoprotein amount. Finally, Boldine effect is dependent on non-protein sulfhydryl groups and prostanoids but does not involve the inhibition of H+/K + -ATPase activity, being a promising natural resource for gastric ulcer treatment. [Display omitted] •Boldine protects gastric mucosa against damage induced by ethanol and indomethacin.•Boldine reduces oxidative stress and inflammatory mediators.•Boldine increases mucin-like glycoprotein in the gastric mucosa.•Boldine's effect is dependent on non-protein sulfhydryl groups and prostanoids.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.cbi.2020.109166</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0009-2797
ispartof Chemico-biological interactions, 2020-08, Vol.327, p.109166-109166, Article 109166
issn 0009-2797
1872-7786
language eng
recordid cdi_proquest_miscellaneous_2412988504
source Elsevier ScienceDirect Journals
subjects Boldine
Boldo
Ethanol
Gastric ulcer
H+/K+-ATPase
Indomethacin
title Gastroprotective effect of the alkaloid boldine: Involvement of non-protein sulfhydryl groups, prostanoids and reduction on oxidative stress
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T08%3A07%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Gastroprotective%20effect%20of%20the%20alkaloid%20boldine:%20Involvement%20of%20non-protein%20sulfhydryl%20groups,%20prostanoids%20and%20reduction%20on%20oxidative%20stress&rft.jtitle=Chemico-biological%20interactions&rft.au=Boeing,%20Thaise&rft.date=2020-08-25&rft.volume=327&rft.spage=109166&rft.epage=109166&rft.pages=109166-109166&rft.artnum=109166&rft.issn=0009-2797&rft.eissn=1872-7786&rft_id=info:doi/10.1016/j.cbi.2020.109166&rft_dat=%3Cproquest_cross%3E2412988504%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2412988504&rft_id=info:pmid/&rft_els_id=S0009279720304099&rfr_iscdi=true