Exploring the chemotypes underlying important agronomic and consumer traits in cassava (Manihot esculenta crantz)

[Display omitted] A broad diversity of phenotypes are available within the cassava germplasm collections. The phenotypes include improved nutritional, starch or culinary root quality as well as abiotic and biotic resistance properties. Some of these traits can be found naturally occurring in cassava...

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Veröffentlicht in:	Journal of plant physiology 2020-08, Vol.251, p.153206-153206, Article 153206
Hauptverfasser:	Drapal, Margit, Ovalle Rivera, Tatiana M., Becerra Lopez-Lavalle, Luis Augusto, Fraser, Paul D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Cassava Characteristic traits Chemotypes Diversity Food Quality Manihot - chemistry Manihot - metabolism Metabolic Networks and Pathways Metabolite profiling Modern breeding approach Monosaccharides - analysis Phenotype Plant Breeding Starch - analysis
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