Stabilization of immobilized l‐arabinose isomerase for the production of d‐tagatose from d‐galactose

The aim of this work was to develop a stable immobilized enzyme biocatalyst for the isomerization of d‐galactose to d‐tagatose at high temperature. l‐Arabinose isomerase from the hyperthermophilic bacterium Thermotoga maritima (TMAI) was produced as a (His)6‐tagged protein, immobilized on a copper–c...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biotechnology progress 2020-11, Vol.36 (6), p.e3033-n/a
Hauptverfasser:	Bortone, Nadia, Fidaleo, Marcello
Format:	Artikel
Sprache:	eng
Schlagworte:	Arabinose Arabinose isomerase Bioconversion Chelates Copper Covalent bonds Derivatives Enzymes epoxy support, glutaraldehyde and ethylenediamine Ethylenediamine Galactose Glutaraldehyde High temperature Immobilization Isomerization metal chelate Packed beds rare sugars Structural stability Subunit structure
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!