Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort
Purpose The aim was to analyze the intake of whole grain (WG) and associations with lifestyle and demographics in a newly established cohort of Danish adults. Methods Between 2015 and 2019, Danes were enrolled into The Diet, Cancer and Health—Next Generations cohort. A total of 38,553 persons were i...
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| Veröffentlicht in: | European journal of nutrition 2021-03, Vol.60 (2), p.883-895 |
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| creator | Andersen, Julie Louise Munk Halkjær, Jytte Rostgaard-Hansen, Agnetha Linn Martinussen, Nick Lund, Anne-Sofie Qvistgaard Kyrø, Cecilie Tjønneland, Anne Olsen, Anja |
| description | Purpose
The aim was to analyze the intake of whole grain (WG) and associations with lifestyle and demographics in a newly established cohort of Danish adults.
Methods
Between 2015 and 2019, Danes were enrolled into The Diet, Cancer and Health—Next Generations cohort. A total of 38,553 persons were included in the current cross-sectional study, where all completed a 376-item food frequency questionnaire, a lifestyle questionnaire, and a physical examination in a study center where physical measurements and biological samples were collected.
Results
The median intake of WG was 79 g/10 mega joule (MJ) and 54% of the participants consumed the amount of WG recommended in Denmark, which is 75 g/10 MJ. The probability of consuming the recommended amount of WG was highest among men, persons |
| doi_str_mv | 10.1007/s00394-020-02289-y |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2410363981</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2492122277</sourcerecordid><originalsourceid>FETCH-LOGICAL-c375t-2bb822b3092acf1a45b1dc560276e4968e8e02cb2599c5acedaa2effdd431cc03</originalsourceid><addsrcrecordid>eNp9kc1u1TAQhSMEoqXwAiyQJTYsCNjj_LJDt6WtVMEG1tbEmTQuufbFdlSy4yH6CrwYT4LvD0ViwcIaS_OdM5o5WfZc8DeC8_pt4Fy2Rc6BpwdNmy8PsmNRyCqvQJQP7_-8PsqehHDDOQdZicfZkYQyaUVxnP28tBG_EnMDux3dROzao7EMbc8wBKcNRuNsYLcmjmwyA4W4JGrb72ntEr0ZjQ7vGDLtXQh5IL1V4MRCnPuFdRioZ86yOBI7RWvCyE4NxddshVaT31ldEE5x_PXj7iN9j-ycLPnDXO1G5-PT7NGAU6Bnh3qSfflw9nl1kV99Or9cvb_KtazLmEPXNQCd5C2gHgQWZSd6XVYc6oqKtmqoIQ66g7JtdYmaekSgYej7QgqtuTzJXu19N959m9Ouam2CpmlCS24OCgrBZSXbRiT05T_ojZt92ntLtSAAoK4TBXtqdxxPg9p4s0a_KMHVNkS1D1GlENUuRLUk0YuD9dytqb-X_EktAXIPhNSy1-T_zv6P7W-3OKuX</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2492122277</pqid></control><display><type>article</type><title>Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort</title><source>SpringerNature Journals</source><creator>Andersen, Julie Louise Munk ; Halkjær, Jytte ; Rostgaard-Hansen, Agnetha Linn ; Martinussen, Nick ; Lund, Anne-Sofie Qvistgaard ; Kyrø, Cecilie ; Tjønneland, Anne ; Olsen, Anja</creator><creatorcontrib>Andersen, Julie Louise Munk ; Halkjær, Jytte ; Rostgaard-Hansen, Agnetha Linn ; Martinussen, Nick ; Lund, Anne-Sofie Qvistgaard ; Kyrø, Cecilie ; Tjønneland, Anne ; Olsen, Anja</creatorcontrib><description>Purpose
The aim was to analyze the intake of whole grain (WG) and associations with lifestyle and demographics in a newly established cohort of Danish adults.
Methods
Between 2015 and 2019, Danes were enrolled into The Diet, Cancer and Health—Next Generations cohort. A total of 38,553 persons were included in the current cross-sectional study, where all completed a 376-item food frequency questionnaire, a lifestyle questionnaire, and a physical examination in a study center where physical measurements and biological samples were collected.
Results
The median intake of WG was 79 g/10 mega joule (MJ) and 54% of the participants consumed the amount of WG recommended in Denmark, which is 75 g/10 MJ. The probability of consuming the recommended amount of WG was highest among men, persons < 30 years, students, persons with body mass index (BMI) < 25 kg/m
2
, persons participating in sports, who did not exceed the recommended maximum intake of alcohol and did not smoke. The probability of having a low intake of WG defined as < 25 g/10 MJ was highest among persons with short education, BMI ≥ 25 kg/m
2
, persons not participating in sports, persons having an alcohol intake above the recommended maximum level and persons being active smokers.
Conclusion
The median intake of WG was 79 g/10 MJ. The probability of consuming at least 75 g WG/10 MJ was highest among persons who also adhered to healthy lifestyle measured by other factors. Only 6% of the cohort participants consumed < 25 g WG/10 MJ, these persons were more likely to have a general less healthy lifestyle.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-020-02289-y</identifier><identifier>PMID: 32500314</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Body mass index ; Chemistry ; Chemistry and Materials Science ; Cross-sectional studies ; Demography ; Diet ; Lifestyles ; Nutrition ; Original Contribution ; Questionnaires</subject><ispartof>European journal of nutrition, 2021-03, Vol.60 (2), p.883-895</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-2bb822b3092acf1a45b1dc560276e4968e8e02cb2599c5acedaa2effdd431cc03</citedby><cites>FETCH-LOGICAL-c375t-2bb822b3092acf1a45b1dc560276e4968e8e02cb2599c5acedaa2effdd431cc03</cites><orcidid>0000-0003-4741-2953</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00394-020-02289-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00394-020-02289-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32500314$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Andersen, Julie Louise Munk</creatorcontrib><creatorcontrib>Halkjær, Jytte</creatorcontrib><creatorcontrib>Rostgaard-Hansen, Agnetha Linn</creatorcontrib><creatorcontrib>Martinussen, Nick</creatorcontrib><creatorcontrib>Lund, Anne-Sofie Qvistgaard</creatorcontrib><creatorcontrib>Kyrø, Cecilie</creatorcontrib><creatorcontrib>Tjønneland, Anne</creatorcontrib><creatorcontrib>Olsen, Anja</creatorcontrib><title>Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>Purpose
The aim was to analyze the intake of whole grain (WG) and associations with lifestyle and demographics in a newly established cohort of Danish adults.
Methods
Between 2015 and 2019, Danes were enrolled into The Diet, Cancer and Health—Next Generations cohort. A total of 38,553 persons were included in the current cross-sectional study, where all completed a 376-item food frequency questionnaire, a lifestyle questionnaire, and a physical examination in a study center where physical measurements and biological samples were collected.
Results
The median intake of WG was 79 g/10 mega joule (MJ) and 54% of the participants consumed the amount of WG recommended in Denmark, which is 75 g/10 MJ. The probability of consuming the recommended amount of WG was highest among men, persons < 30 years, students, persons with body mass index (BMI) < 25 kg/m
2
, persons participating in sports, who did not exceed the recommended maximum intake of alcohol and did not smoke. The probability of having a low intake of WG defined as < 25 g/10 MJ was highest among persons with short education, BMI ≥ 25 kg/m
2
, persons not participating in sports, persons having an alcohol intake above the recommended maximum level and persons being active smokers.
Conclusion
The median intake of WG was 79 g/10 MJ. The probability of consuming at least 75 g WG/10 MJ was highest among persons who also adhered to healthy lifestyle measured by other factors. Only 6% of the cohort participants consumed < 25 g WG/10 MJ, these persons were more likely to have a general less healthy lifestyle.</description><subject>Body mass index</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cross-sectional studies</subject><subject>Demography</subject><subject>Diet</subject><subject>Lifestyles</subject><subject>Nutrition</subject><subject>Original Contribution</subject><subject>Questionnaires</subject><issn>1436-6207</issn><issn>1436-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kc1u1TAQhSMEoqXwAiyQJTYsCNjj_LJDt6WtVMEG1tbEmTQuufbFdlSy4yH6CrwYT4LvD0ViwcIaS_OdM5o5WfZc8DeC8_pt4Fy2Rc6BpwdNmy8PsmNRyCqvQJQP7_-8PsqehHDDOQdZicfZkYQyaUVxnP28tBG_EnMDux3dROzao7EMbc8wBKcNRuNsYLcmjmwyA4W4JGrb72ntEr0ZjQ7vGDLtXQh5IL1V4MRCnPuFdRioZ86yOBI7RWvCyE4NxddshVaT31ldEE5x_PXj7iN9j-ycLPnDXO1G5-PT7NGAU6Bnh3qSfflw9nl1kV99Or9cvb_KtazLmEPXNQCd5C2gHgQWZSd6XVYc6oqKtmqoIQ66g7JtdYmaekSgYej7QgqtuTzJXu19N959m9Ouam2CpmlCS24OCgrBZSXbRiT05T_ojZt92ntLtSAAoK4TBXtqdxxPg9p4s0a_KMHVNkS1D1GlENUuRLUk0YuD9dytqb-X_EktAXIPhNSy1-T_zv6P7W-3OKuX</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Andersen, Julie Louise Munk</creator><creator>Halkjær, Jytte</creator><creator>Rostgaard-Hansen, Agnetha Linn</creator><creator>Martinussen, Nick</creator><creator>Lund, Anne-Sofie Qvistgaard</creator><creator>Kyrø, Cecilie</creator><creator>Tjønneland, Anne</creator><creator>Olsen, Anja</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4741-2953</orcidid></search><sort><creationdate>20210301</creationdate><title>Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort</title><author>Andersen, Julie Louise Munk ; Halkjær, Jytte ; Rostgaard-Hansen, Agnetha Linn ; Martinussen, Nick ; Lund, Anne-Sofie Qvistgaard ; Kyrø, Cecilie ; Tjønneland, Anne ; Olsen, Anja</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-2bb822b3092acf1a45b1dc560276e4968e8e02cb2599c5acedaa2effdd431cc03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Body mass index</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Cross-sectional studies</topic><topic>Demography</topic><topic>Diet</topic><topic>Lifestyles</topic><topic>Nutrition</topic><topic>Original Contribution</topic><topic>Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Andersen, Julie Louise Munk</creatorcontrib><creatorcontrib>Halkjær, Jytte</creatorcontrib><creatorcontrib>Rostgaard-Hansen, Agnetha Linn</creatorcontrib><creatorcontrib>Martinussen, Nick</creatorcontrib><creatorcontrib>Lund, Anne-Sofie Qvistgaard</creatorcontrib><creatorcontrib>Kyrø, Cecilie</creatorcontrib><creatorcontrib>Tjønneland, Anne</creatorcontrib><creatorcontrib>Olsen, Anja</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Consumer Health Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Andersen, Julie Louise Munk</au><au>Halkjær, Jytte</au><au>Rostgaard-Hansen, Agnetha Linn</au><au>Martinussen, Nick</au><au>Lund, Anne-Sofie Qvistgaard</au><au>Kyrø, Cecilie</au><au>Tjønneland, Anne</au><au>Olsen, Anja</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>60</volume><issue>2</issue><spage>883</spage><epage>895</epage><pages>883-895</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>Purpose
The aim was to analyze the intake of whole grain (WG) and associations with lifestyle and demographics in a newly established cohort of Danish adults.
Methods
Between 2015 and 2019, Danes were enrolled into The Diet, Cancer and Health—Next Generations cohort. A total of 38,553 persons were included in the current cross-sectional study, where all completed a 376-item food frequency questionnaire, a lifestyle questionnaire, and a physical examination in a study center where physical measurements and biological samples were collected.
Results
The median intake of WG was 79 g/10 mega joule (MJ) and 54% of the participants consumed the amount of WG recommended in Denmark, which is 75 g/10 MJ. The probability of consuming the recommended amount of WG was highest among men, persons < 30 years, students, persons with body mass index (BMI) < 25 kg/m
2
, persons participating in sports, who did not exceed the recommended maximum intake of alcohol and did not smoke. The probability of having a low intake of WG defined as < 25 g/10 MJ was highest among persons with short education, BMI ≥ 25 kg/m
2
, persons not participating in sports, persons having an alcohol intake above the recommended maximum level and persons being active smokers.
Conclusion
The median intake of WG was 79 g/10 MJ. The probability of consuming at least 75 g WG/10 MJ was highest among persons who also adhered to healthy lifestyle measured by other factors. Only 6% of the cohort participants consumed < 25 g WG/10 MJ, these persons were more likely to have a general less healthy lifestyle.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>32500314</pmid><doi>10.1007/s00394-020-02289-y</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0003-4741-2953</orcidid></addata></record> |
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| source | SpringerNature Journals |
| subjects | Body mass index Chemistry Chemistry and Materials Science Cross-sectional studies Demography Diet Lifestyles Nutrition Original Contribution Questionnaires |
| title | Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort |
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