Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation

Schematic kinetic curves of the accumulation of lipid hydroperoxides (LOOH) and carbonyl compounds. PV: peroxide value; CV: carbonyl value; CMCL: the critical reverse micelle concentration of LOOH; IP: induction period; Pm: the middle point of the propagation phase; Pe: the end point of the propagat...

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Veröffentlicht in:	Food chemistry 2020-10, Vol.328, p.127128-127128, Article 127128
Hauptverfasser:	Mansouri, Hasan, Farhoosh, Reza, Rezaie, Mitra
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Carbonyl compounds Interfacial phenomena Lipid hydroperoxides Reverse micelle Surfactant
Online-Zugang:	Volltext
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