Carbohydrate determination in honey samples by ion chromatography–mass spectrometry (HPAEC-MS)

Honey is a complex mixture of carbohydrates, in which the monosaccharides glucose and fructose are the most abundant compounds. Currently, more than 20 oligosaccharides have been identified in different varieties of honey normally at quite low concentration. A method was developed and validated usin...

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Veröffentlicht in:	Analytical and bioanalytical chemistry 2020-09, Vol.412 (22), p.5217-5227
Hauptverfasser:	Tedesco, Raffaello, Barbaro, Elena, Zangrando, Roberta, Rizzoli, Annapaola, Malagnini, Valeria, Gambaro, Andrea, Fontana, Paolo, Capodaglio, Gabriele
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Anion exchanging Anion-exchange chromatography Anions Annual variations Apiculture Beekeeping Biochemistry Carbohydrates Carbohydrates - analysis Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Chromatography Chromatography, High Pressure Liquid - methods Chromatography, Ion Exchange - methods Composition Detectors Dextrose Disaccharides Food Science Fructose Glucose Honey Honey - analysis Honeydew Laboratory Medicine Limit of Detection Linearity Mass spectrometry Mass Spectrometry - methods Mass spectroscopy Monitoring/Environmental Analysis Monosaccharides Oligosaccharides Reproducibility Reproducibility of Results Research Paper Scientific imaging Spectroscopy Statistical analysis Statistical methods Sugar Sugars
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