Gold nanorods etching-based plasmonic immunoassay for qualitative and quantitative detection of aflatoxin M1 in milk
•Color change and LSPR peak shift of etched AuNRs is used to sensitively detect AFM1.•The cut-off value (0.5 ng/mL) for qualitative detection of AFM1 meets FDA’s limit.•The LOD of the method for detection of AFM1 is 4.1-fold lower than that of ELISA.•The method has no cross-reaction with 6 toxins an...
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Veröffentlicht in: | Food chemistry 2020-11, Vol.329, p.127160-127160, Article 127160 |
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creator | Fang, Bolong Xu, Shaolan Huang, Youju Su, Fengmei Huang, Zhen Fang, Hao Peng, Juan Xiong, Yonghua Lai, Weihua |
description | •Color change and LSPR peak shift of etched AuNRs is used to sensitively detect AFM1.•The cut-off value (0.5 ng/mL) for qualitative detection of AFM1 meets FDA’s limit.•The LOD of the method for detection of AFM1 is 4.1-fold lower than that of ELISA.•The method has no cross-reaction with 6 toxins and high recovery (85.08%-108.23%).
In this study, we developed an indirect competitive plasmonic immunoassay using glucose oxidase (GOx)-induced redox reaction to etch Au nanorods (AuNRs) for qualitative and quantitative detection of aflatoxin M1 (AFM1) in milk. In this system, streptavidin (SA) was selected as a linker between biotinylated anti-AFM1-monoantibody (bio-mAb) and biotinylated GOx (bio-GOx) to form the immunocomplexes bio-mAb-SA-bio-GOx. After the oxidation of the glucose and I-, the resultant I2 could etch cetytrimethylammonium bromide (CTAB)-stabilized AuNRs. This resulted in the blue shift of the longitudinal localized surface plasmon resonance (LSPR) extinction peak, with a color change from blue to pink. The linear range and limit of detection (LOD) of the plasmonic immunoassay were 0.25–10 ng mL−1 and 0.11 ng mL−1, respectively. It displayed quantitative detection with high sensitivity, specificity, recovery, and accuracy, which is promising for qualitative and quantitative detection of AFM1 in food safety. |
doi_str_mv | 10.1016/j.foodchem.2020.127160 |
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In this study, we developed an indirect competitive plasmonic immunoassay using glucose oxidase (GOx)-induced redox reaction to etch Au nanorods (AuNRs) for qualitative and quantitative detection of aflatoxin M1 (AFM1) in milk. In this system, streptavidin (SA) was selected as a linker between biotinylated anti-AFM1-monoantibody (bio-mAb) and biotinylated GOx (bio-GOx) to form the immunocomplexes bio-mAb-SA-bio-GOx. After the oxidation of the glucose and I-, the resultant I2 could etch cetytrimethylammonium bromide (CTAB)-stabilized AuNRs. This resulted in the blue shift of the longitudinal localized surface plasmon resonance (LSPR) extinction peak, with a color change from blue to pink. The linear range and limit of detection (LOD) of the plasmonic immunoassay were 0.25–10 ng mL−1 and 0.11 ng mL−1, respectively. It displayed quantitative detection with high sensitivity, specificity, recovery, and accuracy, which is promising for qualitative and quantitative detection of AFM1 in food safety.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2020.127160</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>aflatoxin M1 ; Au nanorod ; glucose oxidase ; Plasmonic immunoassay</subject><ispartof>Food chemistry, 2020-11, Vol.329, p.127160-127160, Article 127160</ispartof><rights>2020 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c345t-9ccf34c06011a80bb7a72a49554f8e6d47a47c649166eeecb0a3878f1004df8a3</citedby><cites>FETCH-LOGICAL-c345t-9ccf34c06011a80bb7a72a49554f8e6d47a47c649166eeecb0a3878f1004df8a3</cites><orcidid>0000-0001-5141-0841 ; 0000-0002-0848-093X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2020.127160$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids></links><search><creatorcontrib>Fang, Bolong</creatorcontrib><creatorcontrib>Xu, Shaolan</creatorcontrib><creatorcontrib>Huang, Youju</creatorcontrib><creatorcontrib>Su, Fengmei</creatorcontrib><creatorcontrib>Huang, Zhen</creatorcontrib><creatorcontrib>Fang, Hao</creatorcontrib><creatorcontrib>Peng, Juan</creatorcontrib><creatorcontrib>Xiong, Yonghua</creatorcontrib><creatorcontrib>Lai, Weihua</creatorcontrib><title>Gold nanorods etching-based plasmonic immunoassay for qualitative and quantitative detection of aflatoxin M1 in milk</title><title>Food chemistry</title><description>•Color change and LSPR peak shift of etched AuNRs is used to sensitively detect AFM1.•The cut-off value (0.5 ng/mL) for qualitative detection of AFM1 meets FDA’s limit.•The LOD of the method for detection of AFM1 is 4.1-fold lower than that of ELISA.•The method has no cross-reaction with 6 toxins and high recovery (85.08%-108.23%).
In this study, we developed an indirect competitive plasmonic immunoassay using glucose oxidase (GOx)-induced redox reaction to etch Au nanorods (AuNRs) for qualitative and quantitative detection of aflatoxin M1 (AFM1) in milk. In this system, streptavidin (SA) was selected as a linker between biotinylated anti-AFM1-monoantibody (bio-mAb) and biotinylated GOx (bio-GOx) to form the immunocomplexes bio-mAb-SA-bio-GOx. After the oxidation of the glucose and I-, the resultant I2 could etch cetytrimethylammonium bromide (CTAB)-stabilized AuNRs. This resulted in the blue shift of the longitudinal localized surface plasmon resonance (LSPR) extinction peak, with a color change from blue to pink. The linear range and limit of detection (LOD) of the plasmonic immunoassay were 0.25–10 ng mL−1 and 0.11 ng mL−1, respectively. It displayed quantitative detection with high sensitivity, specificity, recovery, and accuracy, which is promising for qualitative and quantitative detection of AFM1 in food safety.</description><subject>aflatoxin M1</subject><subject>Au nanorod</subject><subject>glucose oxidase</subject><subject>Plasmonic immunoassay</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkEFvEzEQhS1EJULLX0A-ctkw3nVs742qKi1SEZf2bE3sMXXYtVPbqei_70ahZy4zmqf3njQfY58FrAUI9XW3Djl790jzuod-EXstFLxjK2H00GnQ_Xu2ggFMZ4RUH9jHWncAi1OYFWs3efI8Ycol-8qpuceYfndbrOT5fsI65xQdj_N8SBlrxRcecuFPB5xiwxafiWPyxzu1N8FTI9diTjwHjmHClv_GxH8Kvsw5Tn8u2FnAqdKnf_ucPXy_vr-67e5-3fy4urzr3CA3rRudC4N0oEAINLDdatQ9ynGzkcGQ8lKj1E7JUShFRG4LOBhtggCQPhgcztmXU---5KcD1WbnWB1NEybKh2p7CaMYZW_UYlUnqyu51kLB7kucsbxYAfaI2e7sG2Z7xGxPmJfgt1OQlkeeIxVbXaTkyMeyULA-x_9VvAJBMoun</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Fang, Bolong</creator><creator>Xu, Shaolan</creator><creator>Huang, Youju</creator><creator>Su, Fengmei</creator><creator>Huang, Zhen</creator><creator>Fang, Hao</creator><creator>Peng, Juan</creator><creator>Xiong, Yonghua</creator><creator>Lai, Weihua</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5141-0841</orcidid><orcidid>https://orcid.org/0000-0002-0848-093X</orcidid></search><sort><creationdate>20201101</creationdate><title>Gold nanorods etching-based plasmonic immunoassay for qualitative and quantitative detection of aflatoxin M1 in milk</title><author>Fang, Bolong ; Xu, Shaolan ; Huang, Youju ; Su, Fengmei ; Huang, Zhen ; Fang, Hao ; Peng, Juan ; Xiong, Yonghua ; Lai, Weihua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c345t-9ccf34c06011a80bb7a72a49554f8e6d47a47c649166eeecb0a3878f1004df8a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>aflatoxin M1</topic><topic>Au nanorod</topic><topic>glucose oxidase</topic><topic>Plasmonic immunoassay</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fang, Bolong</creatorcontrib><creatorcontrib>Xu, Shaolan</creatorcontrib><creatorcontrib>Huang, Youju</creatorcontrib><creatorcontrib>Su, Fengmei</creatorcontrib><creatorcontrib>Huang, Zhen</creatorcontrib><creatorcontrib>Fang, Hao</creatorcontrib><creatorcontrib>Peng, Juan</creatorcontrib><creatorcontrib>Xiong, Yonghua</creatorcontrib><creatorcontrib>Lai, Weihua</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fang, Bolong</au><au>Xu, Shaolan</au><au>Huang, Youju</au><au>Su, Fengmei</au><au>Huang, Zhen</au><au>Fang, Hao</au><au>Peng, Juan</au><au>Xiong, Yonghua</au><au>Lai, Weihua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gold nanorods etching-based plasmonic immunoassay for qualitative and quantitative detection of aflatoxin M1 in milk</atitle><jtitle>Food chemistry</jtitle><date>2020-11-01</date><risdate>2020</risdate><volume>329</volume><spage>127160</spage><epage>127160</epage><pages>127160-127160</pages><artnum>127160</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Color change and LSPR peak shift of etched AuNRs is used to sensitively detect AFM1.•The cut-off value (0.5 ng/mL) for qualitative detection of AFM1 meets FDA’s limit.•The LOD of the method for detection of AFM1 is 4.1-fold lower than that of ELISA.•The method has no cross-reaction with 6 toxins and high recovery (85.08%-108.23%).
In this study, we developed an indirect competitive plasmonic immunoassay using glucose oxidase (GOx)-induced redox reaction to etch Au nanorods (AuNRs) for qualitative and quantitative detection of aflatoxin M1 (AFM1) in milk. In this system, streptavidin (SA) was selected as a linker between biotinylated anti-AFM1-monoantibody (bio-mAb) and biotinylated GOx (bio-GOx) to form the immunocomplexes bio-mAb-SA-bio-GOx. After the oxidation of the glucose and I-, the resultant I2 could etch cetytrimethylammonium bromide (CTAB)-stabilized AuNRs. This resulted in the blue shift of the longitudinal localized surface plasmon resonance (LSPR) extinction peak, with a color change from blue to pink. The linear range and limit of detection (LOD) of the plasmonic immunoassay were 0.25–10 ng mL−1 and 0.11 ng mL−1, respectively. It displayed quantitative detection with high sensitivity, specificity, recovery, and accuracy, which is promising for qualitative and quantitative detection of AFM1 in food safety.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2020.127160</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-5141-0841</orcidid><orcidid>https://orcid.org/0000-0002-0848-093X</orcidid></addata></record> |
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subjects | aflatoxin M1 Au nanorod glucose oxidase Plasmonic immunoassay |
title | Gold nanorods etching-based plasmonic immunoassay for qualitative and quantitative detection of aflatoxin M1 in milk |
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