Grape skins as supplements for color development in Pinot noir wine

[Display omitted] •Demonstrates the impact of tannin supplements on wine color stability.•In six months, 20% more grape skins increased stable pigment concentration by 40%.•Up to 85% of anthocyanin from recycled grape skins retained as stable wine pigments.•Color benefit of grape skin supplement com...

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Veröffentlicht in:	Food research international 2020-07, Vol.133, p.108707-108707, Article 108707
Hauptverfasser:	Sparrow, Angela M., Dambergs, Robert G., Close, Dugald C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanin Anthocyanins - analysis Fermentation Grape marc Non-bleachable pigment Pigmentation - drug effects Plant Epidermis - chemistry Seed Seeds - chemistry Skin Tannin Tannins - analysis Vitis Wine
Online-Zugang:	Volltext
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