Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

•A detailed study on phenolic compounds.•Molecular weights of compounds are important factor on their AChE and BChE activities.•Enzymes inhibitory activities and relations with oxidative stress.•Enzymes inhibitory activities of phenolic acids and flavonoids of food plants. In this study, the inhibit...

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Veröffentlicht in:	Food chemistry 2020-10, Vol.327, p.127045-127045, Article 127045
Hauptverfasser:	Yener, Ismail, Kocakaya, Safak Ozhan, Ertas, Abdulselam, Erhan, Bahadır, Kaplaner, Erhan, Oral, Elif Varhan, Yilmaz-Ozden, Tugba, Yilmaz, Mustafa Abdullah, Ozturk, Mehmet, Kolak, Ufuk
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticholinesterase Antioxidant Cytotoxic Enzyme inhibition In silico Phenolics
Online-Zugang:	Volltext
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