An oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study
This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. Participants of the standard diet group (n = 5) had a diet high in processed carbohydrates and did not change their dietary behavior duri...
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| creator | Tennert, Christian Reinmuth, Ann‐Christin Bremer, Katharina Al‐Ahmad, Ali Karygianni, Lamprini Hellwig, Elmar Vach, Kirstin Ratka‐Krüger, Petra Wittmer, Annette Woelber, Johan Peter |
| description | This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. Participants of the standard diet group (n = 5) had a diet high in processed carbohydrates and did not change their dietary behavior during the observation. The healthy diet group (n = 9) had to change the diet after 2 weeks from a diet high in processed carbohydrates to a diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, antioxidants and fiber for 4 weeks. Saliva and supragingival plaque samples were taken at the end of week two and eight of the observation period to investigate the composition of microbiota in saliva and supragingival plaque. Data were subjected to an exploratory analysis to identify significant differences. Statistically significant differences were only found in the healthy diet group between the baseline (week 2) and the final sample (week 8) for specific species in plaque and saliva samples. A reduction of the total counts of Streptococcus mitis group, Granulicatella adiacens, Actinomyces spp., and Fusobacterium spp. was found in plaque samples of the healthy diet group. In saliva samples of the healthy diet group, the total counts of Actinomyces spp. and Capnocytophaga spp. decreased. A diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, and rich in fiber reduced Streptococcus mitis group, Granulicatella adiacens, Actinomyces spp., and Fusobacterium spp. in the supragingival plaque.
This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. A diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, and rich in fiber induces significantly lower counts of caries‐ and periodontitis‐associated pathogens and thus, a favorable shift in the bacterial. |
| doi_str_mv | 10.1002/mbo3.1056 |
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This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. A diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, and rich in fiber induces significantly lower counts of caries‐ and periodontitis‐associated pathogens and thus, a favorable shift in the bacterial.</description><identifier>ISSN: 2045-8827</identifier><identifier>EISSN: 2045-8827</identifier><identifier>DOI: 10.1002/mbo3.1056</identifier><identifier>PMID: 32419378</identifier><language>eng</language><publisher>HOBOKEN: Wiley</publisher><subject>Actinomyces ; Antioxidants ; Bacterial infections ; Biofilms ; Carbohydrates ; Composition ; Dental plaque ; Diet ; Disease ; Fatty acids ; Fruits ; Fusobacterium ; Granulicatella adiacens ; Homeostasis ; Inflammation ; Life Sciences & Biomedicine ; low‐carb diet ; Meals ; Microbiology ; Microbiota ; Microorganisms ; Nutrient deficiency ; nutrition ; Nutrition research ; omega 3 ; Oral hygiene ; oral microbiota ; Original ; Patients ; Randomization ; Saliva ; Science & Technology ; Statistical analysis ; Statistical methods ; Streptococcus mitis ; Vegetable oils ; Vitamin D ; Vitamins</subject><ispartof>MicrobiologyOpen (Weinheim), 2020-08, Vol.9 (8), p.e1056-n/a, Article 1056</ispartof><rights>2020 The Authors. published by John Wiley & Sons Ltd</rights><rights>2020 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd.</rights><rights>2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>28</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000533143300001</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c6036-f87d9e1ee38edcf9bf4f11f17205af16d73f6fa0740d0176404088c08a1fb8e13</citedby><cites>FETCH-LOGICAL-c6036-f87d9e1ee38edcf9bf4f11f17205af16d73f6fa0740d0176404088c08a1fb8e13</cites><orcidid>0000-0001-7248-5287 ; 0000-0003-0921-4630 ; 0000-0001-9278-2203</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424251/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424251/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,729,782,786,866,887,1419,2106,2118,11571,27933,27934,28257,45583,45584,46061,46485,53800,53802</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32419378$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tennert, Christian</creatorcontrib><creatorcontrib>Reinmuth, Ann‐Christin</creatorcontrib><creatorcontrib>Bremer, Katharina</creatorcontrib><creatorcontrib>Al‐Ahmad, Ali</creatorcontrib><creatorcontrib>Karygianni, Lamprini</creatorcontrib><creatorcontrib>Hellwig, Elmar</creatorcontrib><creatorcontrib>Vach, Kirstin</creatorcontrib><creatorcontrib>Ratka‐Krüger, Petra</creatorcontrib><creatorcontrib>Wittmer, Annette</creatorcontrib><creatorcontrib>Woelber, Johan Peter</creatorcontrib><title>An oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study</title><title>MicrobiologyOpen (Weinheim)</title><addtitle>MICROBIOLOGYOPEN</addtitle><addtitle>Microbiologyopen</addtitle><description>This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. Participants of the standard diet group (n = 5) had a diet high in processed carbohydrates and did not change their dietary behavior during the observation. The healthy diet group (n = 9) had to change the diet after 2 weeks from a diet high in processed carbohydrates to a diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, antioxidants and fiber for 4 weeks. Saliva and supragingival plaque samples were taken at the end of week two and eight of the observation period to investigate the composition of microbiota in saliva and supragingival plaque. Data were subjected to an exploratory analysis to identify significant differences. Statistically significant differences were only found in the healthy diet group between the baseline (week 2) and the final sample (week 8) for specific species in plaque and saliva samples. A reduction of the total counts of Streptococcus mitis group, Granulicatella adiacens, Actinomyces spp., and Fusobacterium spp. was found in plaque samples of the healthy diet group. In saliva samples of the healthy diet group, the total counts of Actinomyces spp. and Capnocytophaga spp. decreased. A diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, and rich in fiber reduced Streptococcus mitis group, Granulicatella adiacens, Actinomyces spp., and Fusobacterium spp. in the supragingival plaque.
This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. A diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, and rich in fiber induces significantly lower counts of caries‐ and periodontitis‐associated pathogens and thus, a favorable shift in the bacterial.</description><subject>Actinomyces</subject><subject>Antioxidants</subject><subject>Bacterial infections</subject><subject>Biofilms</subject><subject>Carbohydrates</subject><subject>Composition</subject><subject>Dental plaque</subject><subject>Diet</subject><subject>Disease</subject><subject>Fatty acids</subject><subject>Fruits</subject><subject>Fusobacterium</subject><subject>Granulicatella adiacens</subject><subject>Homeostasis</subject><subject>Inflammation</subject><subject>Life Sciences & Biomedicine</subject><subject>low‐carb diet</subject><subject>Meals</subject><subject>Microbiology</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Nutrient deficiency</subject><subject>nutrition</subject><subject>Nutrition 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oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study</title><author>Tennert, Christian ; Reinmuth, Ann‐Christin ; Bremer, Katharina ; Al‐Ahmad, Ali ; Karygianni, Lamprini ; Hellwig, Elmar ; Vach, Kirstin ; Ratka‐Krüger, Petra ; Wittmer, Annette ; Woelber, Johan Peter</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6036-f87d9e1ee38edcf9bf4f11f17205af16d73f6fa0740d0176404088c08a1fb8e13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Actinomyces</topic><topic>Antioxidants</topic><topic>Bacterial infections</topic><topic>Biofilms</topic><topic>Carbohydrates</topic><topic>Composition</topic><topic>Dental plaque</topic><topic>Diet</topic><topic>Disease</topic><topic>Fatty acids</topic><topic>Fruits</topic><topic>Fusobacterium</topic><topic>Granulicatella 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(Weinheim)</jtitle><stitle>MICROBIOLOGYOPEN</stitle><addtitle>Microbiologyopen</addtitle><date>2020-08</date><risdate>2020</risdate><volume>9</volume><issue>8</issue><spage>e1056</spage><epage>n/a</epage><pages>e1056-n/a</pages><artnum>1056</artnum><issn>2045-8827</issn><eissn>2045-8827</eissn><abstract>This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. Participants of the standard diet group (n = 5) had a diet high in processed carbohydrates and did not change their dietary behavior during the observation. The healthy diet group (n = 9) had to change the diet after 2 weeks from a diet high in processed carbohydrates to a diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, antioxidants and fiber for 4 weeks. Saliva and supragingival plaque samples were taken at the end of week two and eight of the observation period to investigate the composition of microbiota in saliva and supragingival plaque. Data were subjected to an exploratory analysis to identify significant differences. Statistically significant differences were only found in the healthy diet group between the baseline (week 2) and the final sample (week 8) for specific species in plaque and saliva samples. A reduction of the total counts of Streptococcus mitis group, Granulicatella adiacens, Actinomyces spp., and Fusobacterium spp. was found in plaque samples of the healthy diet group. In saliva samples of the healthy diet group, the total counts of Actinomyces spp. and Capnocytophaga spp. decreased. A diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, and rich in fiber reduced Streptococcus mitis group, Granulicatella adiacens, Actinomyces spp., and Fusobacterium spp. in the supragingival plaque.
This study aimed to investigate the effects of an oral health optimized diet on the composition of the supragingival oral plaque in a randomized controlled trial. A diet low in carbohydrates, rich in omega‐3 fatty acids, rich in vitamins C and D, and rich in fiber induces significantly lower counts of caries‐ and periodontitis‐associated pathogens and thus, a favorable shift in the bacterial.</abstract><cop>HOBOKEN</cop><pub>Wiley</pub><pmid>32419378</pmid><doi>10.1002/mbo3.1056</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0001-7248-5287</orcidid><orcidid>https://orcid.org/0000-0003-0921-4630</orcidid><orcidid>https://orcid.org/0000-0001-9278-2203</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Actinomyces Antioxidants Bacterial infections Biofilms Carbohydrates Composition Dental plaque Diet Disease Fatty acids Fruits Fusobacterium Granulicatella adiacens Homeostasis Inflammation Life Sciences & Biomedicine low‐carb diet Meals Microbiology Microbiota Microorganisms Nutrient deficiency nutrition Nutrition research omega 3 Oral hygiene oral microbiota Original Patients Randomization Saliva Science & Technology Statistical analysis Statistical methods Streptococcus mitis Vegetable oils Vitamin D Vitamins |
| title | An oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-03T02%3A17%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_webof&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=An%20oral%20health%20optimized%20diet%20reduces%20the%20load%20of%20potential%20cariogenic%20and%20periodontal%20bacterial%20species%20in%20the%20supragingival%20oral%20plaque:%20A%20randomized%20controlled%20pilot%20study&rft.jtitle=MicrobiologyOpen%20(Weinheim)&rft.au=Tennert,%20Christian&rft.date=2020-08&rft.volume=9&rft.issue=8&rft.spage=e1056&rft.epage=n/a&rft.pages=e1056-n/a&rft.artnum=1056&rft.issn=2045-8827&rft.eissn=2045-8827&rft_id=info:doi/10.1002/mbo3.1056&rft_dat=%3Cproquest_webof%3E2433135585%3C/proquest_webof%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2433135585&rft_id=info:pmid/32419378&rft_doaj_id=oai_doaj_org_article_14b05ae91bdf43edbcda321187cb6093&rfr_iscdi=true |