Bioassay-guided isolation of potential bioactive constituents from pomegranate agrifood by-product

•Agrifood constituents (Lignans; iso-hydroxymatairesinol and punicatannin C, Flavonoids; phloretin and quercetin glycoside, Indolamine; punigratane and Phenolic acid; coutaric acid) were isolated for the first time from pomegranate husk.•The isolated compounds are an economically viable source of a...

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Veröffentlicht in:	Food chemistry 2020-10, Vol.326, p.126993-126993, Article 126993
Hauptverfasser:	Nazeam, Jilan A., AL-Shareef, Walaa A., Helmy, Maged W., El-Haddad, Alaadin E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrifood Antimicrobial Cytotoxic Flavonoids Indolamine Lignans Pomegranate
Online-Zugang:	Volltext
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