Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements

•Advanced analysis techniques should be developed for quality assessment of Spirulina products.•Spirulina powder was produced after mass-culture and biomass processing of Spirulina platensis.•Spirulina powder was characterized regarding morphology, biochemical composition, and protein stability, bas...

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Veröffentlicht in:	Food chemistry 2020-09, Vol.325, p.126751-126751, Article 126751
Hauptverfasser:	Jin, Su-Eon, Lee, Sung Jae, Park, Cheon-Young
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomarker Mass-production Spirulina powder
Online-Zugang:	Volltext
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