Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds
Recently, pomegranate has established itself as a functional food of increasing interest, both economically and within the scientific community, which has generated a significant increase in publications focused mainly on its characteristics, benefits, and nutritional composition. However, despite t...
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Veröffentlicht in: | Trends in food science & technology 2020-08, Vol.102, p.232-236 |
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Format: | Artikel |
Sprache: | eng |
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