Dietary fibre intake and its association with inflammatory markers in adolescents

A high dietary fibre intake has been associated with improvements in inflammatory conditions in adults. However, little is known on whether associations between dietary fibre and inflammation are evident during adolescence. We examined the relationship between dietary fibre intake measured by FFQ an...

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Veröffentlicht in:	British journal of nutrition 2021-02, Vol.125 (3), p.329-336
Hauptverfasser:	Swann, Olivia G., Breslin, Monique, Kilpatrick, Michelle, O’Sullivan, Therese A., Mori, Trevor A., Beilin, Lawrence J., Oddy, Wendy H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adiponectin Adolescents Adults Alcohol use Anthropometry C-reactive protein Cereals Diabetes Dietary fiber Dietary intake Dietary Surveys and Nutritional Epidemiology Food Food intake Fruits Grain Industrial research Inflammation Laboratories Legumes Leptin Lifestyles Markers Metabolic syndrome Proteins Regression analysis Screen time Teenagers Variables Womens health
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