Varietal differences of extracts from blackcurrant buds (Ribes nigrum L.)
Examination of the volatile constituents of blackcurrants (Ribes nigrum L.) was undertaken to examine differences in varietal extracts. The compositions of extracts from 10 cultivars grown in southern Tasmania were determined by gas chroma‐tography and mass spectrometry. The patterns of association...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1985-05, Vol.36 (5), p.343-351 |
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| container_end_page | 351 |
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| container_title | Journal of the science of food and agriculture |
| container_volume | 36 |
| creator | Kerslake, M.F Menary, R.C |
| description | Examination of the volatile constituents of blackcurrants (Ribes nigrum L.) was undertaken to examine differences in varietal extracts. The compositions of extracts from 10 cultivars grown in southern Tasmania were determined by gas chroma‐tography and mass spectrometry. The patterns of association of the 34 components measured were analysed by principal co‐ordinate analysis, the co‐ordinates being plotted in four dimensions. A close association between oils extracted from selections belonging firstly to the Goliath and Baldwin groups, and secondly to the Boskoop and French groups, has been revealed. This analysis confirms the relationships proposed by Todd in his phenotypic key for identification. The results are discussed in the light of previously distinguished monoterpene and sesquiterpene phenotypes. |
| doi_str_mv | 10.1002/jsfa.2740360506 |
| format | Article |
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The compositions of extracts from 10 cultivars grown in southern Tasmania were determined by gas chroma‐tography and mass spectrometry. The patterns of association of the 34 components measured were analysed by principal co‐ordinate analysis, the co‐ordinates being plotted in four dimensions. A close association between oils extracted from selections belonging firstly to the Goliath and Baldwin groups, and secondly to the Boskoop and French groups, has been revealed. This analysis confirms the relationships proposed by Todd in his phenotypic key for identification. The results are discussed in the light of previously distinguished monoterpene and sesquiterpene phenotypes.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740360506</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><subject>Aroma and flavouring agent industries ; Biological and medical sciences ; Blackcurrant ; buds ; chemotaxonomy ; cultivars ; extracts ; Food industries ; Fundamental and applied biological sciences. 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Sci. Food Agric</addtitle><description>Examination of the volatile constituents of blackcurrants (Ribes nigrum L.) was undertaken to examine differences in varietal extracts. The compositions of extracts from 10 cultivars grown in southern Tasmania were determined by gas chroma‐tography and mass spectrometry. The patterns of association of the 34 components measured were analysed by principal co‐ordinate analysis, the co‐ordinates being plotted in four dimensions. A close association between oils extracted from selections belonging firstly to the Goliath and Baldwin groups, and secondly to the Boskoop and French groups, has been revealed. This analysis confirms the relationships proposed by Todd in his phenotypic key for identification. The results are discussed in the light of previously distinguished monoterpene and sesquiterpene phenotypes.</description><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Blackcurrant</subject><subject>buds</subject><subject>chemotaxonomy</subject><subject>cultivars</subject><subject>extracts</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. 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Sci. Food Agric</addtitle><date>1985-05</date><risdate>1985</risdate><volume>36</volume><issue>5</issue><spage>343</spage><epage>351</epage><pages>343-351</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Examination of the volatile constituents of blackcurrants (Ribes nigrum L.) was undertaken to examine differences in varietal extracts. The compositions of extracts from 10 cultivars grown in southern Tasmania were determined by gas chroma‐tography and mass spectrometry. The patterns of association of the 34 components measured were analysed by principal co‐ordinate analysis, the co‐ordinates being plotted in four dimensions. A close association between oils extracted from selections belonging firstly to the Goliath and Baldwin groups, and secondly to the Boskoop and French groups, has been revealed. This analysis confirms the relationships proposed by Todd in his phenotypic key for identification. The results are discussed in the light of previously distinguished monoterpene and sesquiterpene phenotypes.</abstract><cop>London</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2740360506</doi><tpages>9</tpages></addata></record> |
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| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 1985-05, Vol.36 (5), p.343-351 |
| issn | 0022-5142 1097-0010 |
| language | eng |
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| source | Periodicals Index Online; Access via Wiley Online Library |
| subjects | Aroma and flavouring agent industries Biological and medical sciences Blackcurrant buds chemotaxonomy cultivars extracts Food industries Fundamental and applied biological sciences. Psychology oil extracts plant fats and oils Ribes nigrum varieties |
| title | Varietal differences of extracts from blackcurrant buds (Ribes nigrum L.) |
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