Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin

Human noroviruses (HNoV) and hepatitis A virus (HAV) are predominantly linked to foodborne outbreaks worldwide. As cell-culture systems to propagate HNoV in laboratories are not easily available, Tulane virus (TV) is used as a cultivable HNoV surrogate to determine inactivation. Heat-sensitization o...

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Veröffentlicht in:	Food microbiology 2020-09, Vol.90, p.103461-103461, Article 103461
Hauptverfasser:	Patwardhan, Mayuri, Morgan, Mark T., Dia, Vermont, D'Souza, Doris H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Curcumin First order linear model Gingerol Grape seed extract Heat inactivation Hepatitis A virus Tulane virus
Online-Zugang:	Volltext
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