Untargeted Metabolomics to Reveal Red versus White Meat–Associated Gut Metabolites in a Prudent and Western Dietary Context

Scope To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight into the formation of metabolites during meat digestion is warranted. Methods and results Untargeted mass‐spectrometry‐based metabolomics is applied to explore the...

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Veröffentlicht in:	Molecular nutrition & food research 2020-06, Vol.64 (12), p.e2000070-n/a
Hauptverfasser:	Goethals, Sophie, Rombouts, Caroline, Hemeryck, Lieselot Y., Van Meulebroek, Lieven, Van Hecke, Thomas, Vossen, Els, Van Camp, John, De Smet, Stefaan, Vanhaecke, Lynn
Format:	Artikel
Sprache:	eng
Schlagworte:	acylcarnitines Chains Chickens chronic diseases Chronic illnesses Colon Consumption Context dietary patterns Digestion Digestive system Epidemiology Factorial design Gastrointestinal tract Health risk assessment Intestine Meat Metabolism Metabolites Metabolomics processed meat red meat Small intestine Spectrometry
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