Short communication: Characterization of molasses chemical composition

Beet and cane molasses are produced worldwide as a by-product of sugar extraction and are widely used in animal nutrition. Due to their composition, they are fed to ruminants as an energy source. However, molasses has not been properly characterized in the literature; its description has been limite...

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Veröffentlicht in:	Journal of dairy science 2020-07, Vol.103 (7), p.6244-6249
Hauptverfasser:	Palmonari, A., Cavallini, D., Sniffen, C.J., Fernandes, L., Holder, P., Fagioli, L., Fusaro, I., Biagi, G., Formigoni, A., Mammi, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	chemical composition molasses variability
Online-Zugang:	Volltext
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