Tea chemistry – What do and what don’t we know? – A micro review

[Display omitted] •Sophisticated analytical techniques covered.•Review includes all types of tea.•Authentication of tea.•Focus on flavonoids and derived compounds. Progress in analytical tools have led to a deeper insight into the chemical constitution and reaction pathways during the tea manufactur...

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Veröffentlicht in:	Food research international 2020-06, Vol.132, p.109120-109120, Article 109120
1. Verfasser:	Engelhardt, Ulrich H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Authentication Biflavonoids - analysis Camellia sinensis Catechin - analogs & derivatives Chromatography Definitions Flavonoids Flavonoids - analysis Mass Spectrometry Non-targeted analysis Polyphenols - analysis Proanthocyanidins - analysis Tea - chemistry Thearubigins
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