Sanitization of Oak Barrels for WineA Review

Oak barrels form an integral part of wine production, especially that of high-quality wines where they are implemented as fermentation and aging vessels. Insufficient cleaning and sanitization of barrels can result in microbial spoilage which may have a detrimental impact on wine quality. To date, n...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-05, Vol.68 (19), p.5283-5295
Hauptverfasser:	Stadler, Engela, Fischer, Ulrich
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - drug effects Bacteria - genetics Bacteria - growth & development Bacteria - isolation & purification Disinfectants - pharmacology Disinfection - instrumentation Disinfection - methods Food Handling - instrumentation Humans Quercus - chemistry Quercus - microbiology Taste Wine - analysis Wood - chemistry Wood - microbiology
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