Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose

[Display omitted] Hydrophobic oleic acid/water interfaces are negatively charged. Hence, the use of cationic nanocelluloses as stabilizers of Pickering emulsions could improve the colloidal stability due to the electrostatic complexation at the oil-water interface. Two cationic nanofibrillated cellu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of colloid and interface science 2020-08, Vol.574, p.207-216
Hauptverfasser:	Silva, Caroline E.P., Tam, Kam C., Bernardes, Juliana S., Loh, Watson
Format:	Artikel
Sprache:	eng
Schlagworte:	Almond oil Cationic nanofibrillated cellulose Colloidal stabilization Pickering emulsions
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!