Insight into the fate of antibiotic resistance genes and bacterial community in co-composting green tea residues with swine manure

Green tea residues (GTRs) are byproducts of tea production and processing, and this type of agricultural waste retains nutritious components. This study investigated the co-composting of GTRs with swine manure, as well as the effects of GTRs on antibiotic resistance genes (ARGs) and the bacterial co...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of environmental management 2020-07, Vol.266, p.110581-110581, Article 110581
Hauptverfasser:	Peng, Huiling, Gu, Jie, Wang, Xiaojuan, Wang, Qianzhi, Sun, Wei, Hu, Ting, Guo, Honghong, Ma, Jiyue, Bao, Jianfeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents Antibiotic resistance genes Bacteria Bacterial community Co-composting Composting Drug Resistance, Microbial Genes, Bacterial Green tea residue Manure Metal resistance genes Swine Tea
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!