Opportunities and limitations of milk mid-infrared spectra-based estimation of acetone and β-hydroxybutyrate for the prediction of metabolic stress and ketosis in dairy cows

Subclinical (SCK) and clinical (CK) ketosis are metabolic disorders responsible for big losses in dairy production. Although Fourier-transform mid-infrared spectrometry (FTIR) to predict ketosis in cows exposed to great metabolic stress was studied extensively, little is known about its suitability...

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Veröffentlicht in:	Journal of dairy research 2020-05, Vol.87 (2), p.196-203
Hauptverfasser:	Caldeira, Monica O, Dan, Denisa, Neuheuser, Anna-Lena, Stürmlin, Remo, Weber, Christoph, Glauser, Daniel L, Stierli, Martin, Schuler, Urs, Moll, Juerg, Wegmann, Silvia, Bruckmaier, Rupert M, Gross, Josef J
Format:	Artikel
Sprache:	eng
Schlagworte:	3-Hydroxybutyric Acid - analysis 3-Hydroxybutyric Acid - blood Acetone Acetone - analysis Animal lactation Animals Automatic control Blood Cattle Cattle Diseases - diagnosis Correlation analysis Dairy cattle Dairy farming Experiments Farms Fatty acids Female Fourier transforms Infrared analysis Infrared spectra Infrared spectroscopy Ketones Ketosis Ketosis - diagnosis Ketosis - veterinary Lactation Metabolic disorders Metabolism Metabolites Milk Milk - chemistry Milk production Proteins Scientific imaging Spectrometry Spectroscopy, Fourier Transform Infrared - veterinary Stress, Physiological - physiology
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