A high-resolution measurement of nucleotide sugars by using ion-pair reverse chromatography and tandem columns
N-Linked glycosylation is a cellular process transferring sugars from glycosyl donors to proteins or lipids. Biopharmaceutical products widely produced by culturing mammalian cells such as Chinese hamster ovary (CHO) cells are typically glycosylated during biosynthesis. For some biologics, the N-lin...
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Veröffentlicht in: | Analytical and bioanalytical chemistry 2020-06, Vol.412 (15), p.3683-3693 |
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