The varying effects of a range of preservatives on Myoviridae and Siphoviridae bacteriophages formulated in a semi‐solid cream preparation

Bacteriophages may be formulated into semi‐solid bases for therapeutic delivery. This work investigated the effects of a range of preservatives on the viability of Myoviridae and Siphoviridae bacteriophages when these were formulated into a standard semi‐solid cream base. The six preservatives teste...

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Veröffentlicht in:	Letters in applied microbiology 2020-08, Vol.71 (2), p.203-209
Hauptverfasser:	Brown, T.L., Ku, H., Mnatzaganian, G., Angove, M., Petrovski, S., Kabwe, M., Tucci, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics bacteriophage Benzoic acid cetomacrogol cream aqueous Excipients Morphology Myoviridae PAC1 protein Phages Pharmaceuticals Phenoxyethanol Preservatives Siphoviridae Stability Viability
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