Screening and quantification of antibiotic residues in broiler chicken meat and milk in the central region of Algeria

Antibiotics used in animals may be found in food of animal origin and pose a risk to human health. The aim of this study was to screen for antibiotic residues in broiler chickens and milk. Two hundred and twenty-one samples were collected (71 samples of chicken breast meat, 117 samples of raw cow�...

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Veröffentlicht in:	Revue scientifique et technique (International Office of Epizootics) 2019-12, Vol.38 (3), p.863-877
Hauptverfasser:	Baazize-Ammi, D, Dechicha, A S, Tassist, A, Gharbi, I, Hezil, N, Kebbal, S, Morsli, W, Beldjoudi, S, Saadaoui, M R, Guetarni, D
Format:	Artikel
Sprache:	eng ; fre
Online-Zugang:	Volltext
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