Assessing the environmental impact of Spanish vineyards in Utiel-Requena PDO: The influence of farm management and on-field emission modelling

Environmental studies into wine from different protected designations of origin (PDO) highlight farming and packaging stages as those contributing the most to the total environmental impacts of this product. However, farming impact, not only depends on the agricultural practices but also on data qua...

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Veröffentlicht in:	Journal of environmental management 2020-05, Vol.262, p.110325-110325, Article 110325
Hauptverfasser:	Sinisterra-Solís, Nelson K., Sanjuán, Neus, Estruch, Vicent, Clemente, Gabriela
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Conventional farming Environment Environmental impacts Eutrophication Farms Fertiliser emission Organic farming Pesticide fate Spain Vineyard
Online-Zugang:	Volltext
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