Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value
[Display omitted] •Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipid...
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Veröffentlicht in: | Biomedicine & pharmacotherapy 2020-06, Vol.126, p.110110-110110, Article 110110 |
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creator | Adeyemi, Wale Johnson Olayaki, Luqman Aribidesi Abdussalam, Tahir Ahmad Toriola, Abosede Pelumi Olowu, Akeem Babatunde Yakub, Adebayo Jamiu Raji, Aliu Olayinka |
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•Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipidaemic diet.
There is no report in literature on possible physiological changes that accompany dietary modification in obese condition. Moreover, there is no conclusive evidence on the optimal amount of virgin coconut oil (VCO) that could be of health benefit, although it is known to enhance lipid metabolism. Therefore, we investigated the antiobesitogenic action of graded doses of VCO (200, 400 and 600 mg/kg) in obese rats fed with normo/hyper-lipidaemic diet. Sixty rats (n = 10) were divided into 6 groups and treated as follows: the control and high fat diet (HFD) groups were administered normal saline (0.1 mL/day, p.o.) during the last four weeks of the study, and were fed with normal and HFD respectively throughout the twenty weeks duration of the experiment. Groups 3–6 were fed with HFD for 16 weeks, then normal diet during the next 4 weeks. While group - 3 received saline (0.1 mL/day, p.o.) during the last four weeks, groups 4–6 received graded doses of VCO. The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST & GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. Conclusively, VCO, preferably at a low dose could be used to reverse hepatic structural alteration and some biochemical deviations following dietary modifications in obese condition. |
doi_str_mv | 10.1016/j.biopha.2020.110110 |
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•Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipidaemic diet.
There is no report in literature on possible physiological changes that accompany dietary modification in obese condition. Moreover, there is no conclusive evidence on the optimal amount of virgin coconut oil (VCO) that could be of health benefit, although it is known to enhance lipid metabolism. Therefore, we investigated the antiobesitogenic action of graded doses of VCO (200, 400 and 600 mg/kg) in obese rats fed with normo/hyper-lipidaemic diet. Sixty rats (n = 10) were divided into 6 groups and treated as follows: the control and high fat diet (HFD) groups were administered normal saline (0.1 mL/day, p.o.) during the last four weeks of the study, and were fed with normal and HFD respectively throughout the twenty weeks duration of the experiment. Groups 3–6 were fed with HFD for 16 weeks, then normal diet during the next 4 weeks. While group - 3 received saline (0.1 mL/day, p.o.) during the last four weeks, groups 4–6 received graded doses of VCO. The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST & GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. Conclusively, VCO, preferably at a low dose could be used to reverse hepatic structural alteration and some biochemical deviations following dietary modifications in obese condition.</description><identifier>ISSN: 0753-3322</identifier><identifier>EISSN: 1950-6007</identifier><identifier>DOI: 10.1016/j.biopha.2020.110110</identifier><identifier>PMID: 32244146</identifier><language>eng</language><publisher>France: Elsevier Masson SAS</publisher><subject>Animals ; Antioxidants ; Biomarkers ; Coconut Oil - administration & dosage ; Coconut Oil - chemistry ; Diet Therapy ; Disease Models, Animal ; High fat diet ; Immunohistochemistry ; Inflammation ; Lipid Metabolism - drug effects ; Lipid profile ; Liver ; Liver - drug effects ; Liver - metabolism ; Liver - pathology ; Obesity - diet therapy ; Obesity - etiology ; Obesity - metabolism ; Obesity - pathology ; Oxidation-Reduction - drug effects ; Oxidative Stress - drug effects ; Rats ; Virgin coconut oil</subject><ispartof>Biomedicine & pharmacotherapy, 2020-06, Vol.126, p.110110-110110, Article 110110</ispartof><rights>2020</rights><rights>Copyright © 2020. Published by Elsevier Masson SAS.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-c74ec367cd8e893d9ef667204f0f390a86a3bbff32fb326cf1ead7d0ab80fab33</citedby><cites>FETCH-LOGICAL-c408t-c74ec367cd8e893d9ef667204f0f390a86a3bbff32fb326cf1ead7d0ab80fab33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.biopha.2020.110110$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32244146$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Adeyemi, Wale Johnson</creatorcontrib><creatorcontrib>Olayaki, Luqman Aribidesi</creatorcontrib><creatorcontrib>Abdussalam, Tahir Ahmad</creatorcontrib><creatorcontrib>Toriola, Abosede Pelumi</creatorcontrib><creatorcontrib>Olowu, Akeem Babatunde</creatorcontrib><creatorcontrib>Yakub, Adebayo Jamiu</creatorcontrib><creatorcontrib>Raji, Aliu Olayinka</creatorcontrib><title>Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value</title><title>Biomedicine & pharmacotherapy</title><addtitle>Biomed Pharmacother</addtitle><description>[Display omitted]
•Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipidaemic diet.
There is no report in literature on possible physiological changes that accompany dietary modification in obese condition. Moreover, there is no conclusive evidence on the optimal amount of virgin coconut oil (VCO) that could be of health benefit, although it is known to enhance lipid metabolism. Therefore, we investigated the antiobesitogenic action of graded doses of VCO (200, 400 and 600 mg/kg) in obese rats fed with normo/hyper-lipidaemic diet. Sixty rats (n = 10) were divided into 6 groups and treated as follows: the control and high fat diet (HFD) groups were administered normal saline (0.1 mL/day, p.o.) during the last four weeks of the study, and were fed with normal and HFD respectively throughout the twenty weeks duration of the experiment. Groups 3–6 were fed with HFD for 16 weeks, then normal diet during the next 4 weeks. While group - 3 received saline (0.1 mL/day, p.o.) during the last four weeks, groups 4–6 received graded doses of VCO. The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST & GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. Conclusively, VCO, preferably at a low dose could be used to reverse hepatic structural alteration and some biochemical deviations following dietary modifications in obese condition.</description><subject>Animals</subject><subject>Antioxidants</subject><subject>Biomarkers</subject><subject>Coconut Oil - administration & dosage</subject><subject>Coconut Oil - chemistry</subject><subject>Diet Therapy</subject><subject>Disease Models, Animal</subject><subject>High fat diet</subject><subject>Immunohistochemistry</subject><subject>Inflammation</subject><subject>Lipid Metabolism - drug effects</subject><subject>Lipid profile</subject><subject>Liver</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Liver - pathology</subject><subject>Obesity - diet therapy</subject><subject>Obesity - etiology</subject><subject>Obesity - metabolism</subject><subject>Obesity - pathology</subject><subject>Oxidation-Reduction - drug effects</subject><subject>Oxidative Stress - drug effects</subject><subject>Rats</subject><subject>Virgin coconut oil</subject><issn>0753-3322</issn><issn>1950-6007</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9UcFu1DAUtBAV3Rb-ACEfuWR5sbN2wgEJVQUqVeJSzpZjP3e9ysbBdrbtN_SncZTCkZP1RjMezQwh72vY1lCLT4dt78O011sGrEAFq-EV2dTdDioBIF-TDcgdrzhn7JxcpHQAgJ3g7RtyXqCmqRuxIc834wlT9vc6-zDS4GjeI0Xn0OS0nNZj1vGJHoP1zpuV5keKjxNGf8Qx64GGHpPPT5_pEB6oDQkX5cnH-0I0wYRxzjT4ge51oppOIRfZYhT1hHP2hp70MONbcub0kPDdy3tJfn27vrv6Ud3-_H5z9fW2Mg20uTKyQcOFNLbFtuO2QyeEZNA4cLwD3QrN-945zlzPmTCuRm2lBd234HTP-SX5uP47xfB7LunV0SeDw6BHDHNSjLeCdSClLNRmpZoYUoro1FRClz5UDWqZQR3UOoNaZlDrDEX24cVh7o9o_4n-9l4IX1YClpwnj1El43E0aH0szSsb_P8d_gCBoJ4t</recordid><startdate>202006</startdate><enddate>202006</enddate><creator>Adeyemi, Wale Johnson</creator><creator>Olayaki, Luqman Aribidesi</creator><creator>Abdussalam, Tahir Ahmad</creator><creator>Toriola, Abosede Pelumi</creator><creator>Olowu, Akeem Babatunde</creator><creator>Yakub, Adebayo Jamiu</creator><creator>Raji, Aliu Olayinka</creator><general>Elsevier Masson SAS</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202006</creationdate><title>Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value</title><author>Adeyemi, Wale Johnson ; Olayaki, Luqman Aribidesi ; Abdussalam, Tahir Ahmad ; Toriola, Abosede Pelumi ; Olowu, Akeem Babatunde ; Yakub, Adebayo Jamiu ; Raji, Aliu Olayinka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-c74ec367cd8e893d9ef667204f0f390a86a3bbff32fb326cf1ead7d0ab80fab33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Animals</topic><topic>Antioxidants</topic><topic>Biomarkers</topic><topic>Coconut Oil - administration & dosage</topic><topic>Coconut Oil - chemistry</topic><topic>Diet Therapy</topic><topic>Disease Models, Animal</topic><topic>High fat diet</topic><topic>Immunohistochemistry</topic><topic>Inflammation</topic><topic>Lipid Metabolism - drug effects</topic><topic>Lipid profile</topic><topic>Liver</topic><topic>Liver - drug effects</topic><topic>Liver - metabolism</topic><topic>Liver - pathology</topic><topic>Obesity - diet therapy</topic><topic>Obesity - etiology</topic><topic>Obesity - metabolism</topic><topic>Obesity - pathology</topic><topic>Oxidation-Reduction - drug effects</topic><topic>Oxidative Stress - drug effects</topic><topic>Rats</topic><topic>Virgin coconut oil</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Adeyemi, Wale Johnson</creatorcontrib><creatorcontrib>Olayaki, Luqman Aribidesi</creatorcontrib><creatorcontrib>Abdussalam, Tahir Ahmad</creatorcontrib><creatorcontrib>Toriola, Abosede Pelumi</creatorcontrib><creatorcontrib>Olowu, Akeem Babatunde</creatorcontrib><creatorcontrib>Yakub, Adebayo Jamiu</creatorcontrib><creatorcontrib>Raji, Aliu Olayinka</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biomedicine & pharmacotherapy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Adeyemi, Wale Johnson</au><au>Olayaki, Luqman Aribidesi</au><au>Abdussalam, Tahir Ahmad</au><au>Toriola, Abosede Pelumi</au><au>Olowu, Akeem Babatunde</au><au>Yakub, Adebayo Jamiu</au><au>Raji, Aliu Olayinka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value</atitle><jtitle>Biomedicine & pharmacotherapy</jtitle><addtitle>Biomed Pharmacother</addtitle><date>2020-06</date><risdate>2020</risdate><volume>126</volume><spage>110110</spage><epage>110110</epage><pages>110110-110110</pages><artnum>110110</artnum><issn>0753-3322</issn><eissn>1950-6007</eissn><abstract>[Display omitted]
•Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipidaemic diet.
There is no report in literature on possible physiological changes that accompany dietary modification in obese condition. Moreover, there is no conclusive evidence on the optimal amount of virgin coconut oil (VCO) that could be of health benefit, although it is known to enhance lipid metabolism. Therefore, we investigated the antiobesitogenic action of graded doses of VCO (200, 400 and 600 mg/kg) in obese rats fed with normo/hyper-lipidaemic diet. Sixty rats (n = 10) were divided into 6 groups and treated as follows: the control and high fat diet (HFD) groups were administered normal saline (0.1 mL/day, p.o.) during the last four weeks of the study, and were fed with normal and HFD respectively throughout the twenty weeks duration of the experiment. Groups 3–6 were fed with HFD for 16 weeks, then normal diet during the next 4 weeks. While group - 3 received saline (0.1 mL/day, p.o.) during the last four weeks, groups 4–6 received graded doses of VCO. The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST & GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. Conclusively, VCO, preferably at a low dose could be used to reverse hepatic structural alteration and some biochemical deviations following dietary modifications in obese condition.</abstract><cop>France</cop><pub>Elsevier Masson SAS</pub><pmid>32244146</pmid><doi>10.1016/j.biopha.2020.110110</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Animals Antioxidants Biomarkers Coconut Oil - administration & dosage Coconut Oil - chemistry Diet Therapy Disease Models, Animal High fat diet Immunohistochemistry Inflammation Lipid Metabolism - drug effects Lipid profile Liver Liver - drug effects Liver - metabolism Liver - pathology Obesity - diet therapy Obesity - etiology Obesity - metabolism Obesity - pathology Oxidation-Reduction - drug effects Oxidative Stress - drug effects Rats Virgin coconut oil |
title | Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value |
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