Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value

[Display omitted] •Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipid...

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Veröffentlicht in:Biomedicine & pharmacotherapy 2020-06, Vol.126, p.110110-110110, Article 110110
Hauptverfasser: Adeyemi, Wale Johnson, Olayaki, Luqman Aribidesi, Abdussalam, Tahir Ahmad, Toriola, Abosede Pelumi, Olowu, Akeem Babatunde, Yakub, Adebayo Jamiu, Raji, Aliu Olayinka
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container_title Biomedicine & pharmacotherapy
container_volume 126
creator Adeyemi, Wale Johnson
Olayaki, Luqman Aribidesi
Abdussalam, Tahir Ahmad
Toriola, Abosede Pelumi
Olowu, Akeem Babatunde
Yakub, Adebayo Jamiu
Raji, Aliu Olayinka
description [Display omitted] •Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipidaemic diet. There is no report in literature on possible physiological changes that accompany dietary modification in obese condition. Moreover, there is no conclusive evidence on the optimal amount of virgin coconut oil (VCO) that could be of health benefit, although it is known to enhance lipid metabolism. Therefore, we investigated the antiobesitogenic action of graded doses of VCO (200, 400 and 600 mg/kg) in obese rats fed with normo/hyper-lipidaemic diet. Sixty rats (n = 10) were divided into 6 groups and treated as follows: the control and high fat diet (HFD) groups were administered normal saline (0.1 mL/day, p.o.) during the last four weeks of the study, and were fed with normal and HFD respectively throughout the twenty weeks duration of the experiment. Groups 3–6 were fed with HFD for 16 weeks, then normal diet during the next 4 weeks. While group - 3 received saline (0.1 mL/day, p.o.) during the last four weeks, groups 4–6 received graded doses of VCO. The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST & GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. Conclusively, VCO, preferably at a low dose could be used to reverse hepatic structural alteration and some biochemical deviations following dietary modifications in obese condition.
doi_str_mv 10.1016/j.biopha.2020.110110
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There is no report in literature on possible physiological changes that accompany dietary modification in obese condition. Moreover, there is no conclusive evidence on the optimal amount of virgin coconut oil (VCO) that could be of health benefit, although it is known to enhance lipid metabolism. Therefore, we investigated the antiobesitogenic action of graded doses of VCO (200, 400 and 600 mg/kg) in obese rats fed with normo/hyper-lipidaemic diet. Sixty rats (n = 10) were divided into 6 groups and treated as follows: the control and high fat diet (HFD) groups were administered normal saline (0.1 mL/day, p.o.) during the last four weeks of the study, and were fed with normal and HFD respectively throughout the twenty weeks duration of the experiment. Groups 3–6 were fed with HFD for 16 weeks, then normal diet during the next 4 weeks. While group - 3 received saline (0.1 mL/day, p.o.) during the last four weeks, groups 4–6 received graded doses of VCO. The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST &amp; GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. 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The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST &amp; GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. Conclusively, VCO, preferably at a low dose could be used to reverse hepatic structural alteration and some biochemical deviations following dietary modifications in obese condition.</description><subject>Animals</subject><subject>Antioxidants</subject><subject>Biomarkers</subject><subject>Coconut Oil - administration &amp; dosage</subject><subject>Coconut Oil - chemistry</subject><subject>Diet Therapy</subject><subject>Disease Models, Animal</subject><subject>High fat diet</subject><subject>Immunohistochemistry</subject><subject>Inflammation</subject><subject>Lipid Metabolism - drug effects</subject><subject>Lipid profile</subject><subject>Liver</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Liver - pathology</subject><subject>Obesity - diet therapy</subject><subject>Obesity - etiology</subject><subject>Obesity - metabolism</subject><subject>Obesity - pathology</subject><subject>Oxidation-Reduction - drug effects</subject><subject>Oxidative Stress - drug effects</subject><subject>Rats</subject><subject>Virgin coconut oil</subject><issn>0753-3322</issn><issn>1950-6007</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9UcFu1DAUtBAV3Rb-ACEfuWR5sbN2wgEJVQUqVeJSzpZjP3e9ysbBdrbtN_SncZTCkZP1RjMezQwh72vY1lCLT4dt78O011sGrEAFq-EV2dTdDioBIF-TDcgdrzhn7JxcpHQAgJ3g7RtyXqCmqRuxIc834wlT9vc6-zDS4GjeI0Xn0OS0nNZj1vGJHoP1zpuV5keKjxNGf8Qx64GGHpPPT5_pEB6oDQkX5cnH-0I0wYRxzjT4ge51oppOIRfZYhT1hHP2hp70MONbcub0kPDdy3tJfn27vrv6Ud3-_H5z9fW2Mg20uTKyQcOFNLbFtuO2QyeEZNA4cLwD3QrN-945zlzPmTCuRm2lBd234HTP-SX5uP47xfB7LunV0SeDw6BHDHNSjLeCdSClLNRmpZoYUoro1FRClz5UDWqZQR3UOoNaZlDrDEX24cVh7o9o_4n-9l4IX1YClpwnj1El43E0aH0szSsb_P8d_gCBoJ4t</recordid><startdate>202006</startdate><enddate>202006</enddate><creator>Adeyemi, Wale Johnson</creator><creator>Olayaki, Luqman Aribidesi</creator><creator>Abdussalam, Tahir Ahmad</creator><creator>Toriola, Abosede Pelumi</creator><creator>Olowu, Akeem Babatunde</creator><creator>Yakub, Adebayo Jamiu</creator><creator>Raji, Aliu Olayinka</creator><general>Elsevier Masson SAS</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202006</creationdate><title>Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value</title><author>Adeyemi, Wale Johnson ; 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pharmacotherapy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Adeyemi, Wale Johnson</au><au>Olayaki, Luqman Aribidesi</au><au>Abdussalam, Tahir Ahmad</au><au>Toriola, Abosede Pelumi</au><au>Olowu, Akeem Babatunde</au><au>Yakub, Adebayo Jamiu</au><au>Raji, Aliu Olayinka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value</atitle><jtitle>Biomedicine &amp; pharmacotherapy</jtitle><addtitle>Biomed Pharmacother</addtitle><date>2020-06</date><risdate>2020</risdate><volume>126</volume><spage>110110</spage><epage>110110</epage><pages>110110-110110</pages><artnum>110110</artnum><issn>0753-3322</issn><eissn>1950-6007</eissn><abstract>[Display omitted] •Low dose of VCO is more effective in obese state.•Dietary change in obese state causes escalated and reversed pathological actions.•Low dose virgin coconut oil (LVCO) reversed hepatic structural alterations.•LVCO reversed some biochemical deviation in obese rat fed with normolipidaemic diet. There is no report in literature on possible physiological changes that accompany dietary modification in obese condition. Moreover, there is no conclusive evidence on the optimal amount of virgin coconut oil (VCO) that could be of health benefit, although it is known to enhance lipid metabolism. Therefore, we investigated the antiobesitogenic action of graded doses of VCO (200, 400 and 600 mg/kg) in obese rats fed with normo/hyper-lipidaemic diet. Sixty rats (n = 10) were divided into 6 groups and treated as follows: the control and high fat diet (HFD) groups were administered normal saline (0.1 mL/day, p.o.) during the last four weeks of the study, and were fed with normal and HFD respectively throughout the twenty weeks duration of the experiment. Groups 3–6 were fed with HFD for 16 weeks, then normal diet during the next 4 weeks. While group - 3 received saline (0.1 mL/day, p.o.) during the last four weeks, groups 4–6 received graded doses of VCO. The results showed that HFD-induced obesity caused impaired glucose homeostasis, distorted hepatic histoarchitecture, selected deviations in hepatic function indices, pro-inflammatory, pro-oxidant, and dsylipidaemic effects. There were evidence of escalated and reversed pathological actions following the replacement of HFD with normal diet. VCO showed no effect on glucose, insulin, insulin resistance, total protein, uric acid and TAC; but equitable effects on CAT, IL-6, CRP, ALT, AST &amp; GGT, irrespective of the dose. Compared to the effects of VCO at 400 and 600 mg/kg, at 200 mg/kg, VCO had more significant therapeutic effects on LDH, MDA, SOD, GPX, TC, TG, LDL-C, total bilirubin, atherogenic and lee indices and hepatic histoarchitecture. Conclusively, VCO, preferably at a low dose could be used to reverse hepatic structural alteration and some biochemical deviations following dietary modifications in obese condition.</abstract><cop>France</cop><pub>Elsevier Masson SAS</pub><pmid>32244146</pmid><doi>10.1016/j.biopha.2020.110110</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; ScienceDirect Journals (5 years ago - present); EZB-FREE-00999 freely available EZB journals
subjects Animals
Antioxidants
Biomarkers
Coconut Oil - administration & dosage
Coconut Oil - chemistry
Diet Therapy
Disease Models, Animal
High fat diet
Immunohistochemistry
Inflammation
Lipid Metabolism - drug effects
Lipid profile
Liver
Liver - drug effects
Liver - metabolism
Liver - pathology
Obesity - diet therapy
Obesity - etiology
Obesity - metabolism
Obesity - pathology
Oxidation-Reduction - drug effects
Oxidative Stress - drug effects
Rats
Virgin coconut oil
title Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value
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