Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion

BACKGROUND Citrus fiber is a main component in the peel of citrus and contains natural dietary fiber. It is often used as a functional additive to improve the texture or nutritional property of food. It is also widely used to reduce the content of absorbable fat in sausages and other meat products,...

Ausführliche Beschreibung