Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties

•Makhana has been used for the first time for resistant starch production.•Enzymatically modified makhana flour contains less readily digestible starch.•The modified substrate exhibits controlled glucose release.•The modified substrate has huge potential for therapeutic food formulation. Starch rich...

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Veröffentlicht in:	Carbohydrate polymers 2020-06, Vol.237, p.116158-116158, Article 116158
Hauptverfasser:	Biswas, Pritha, Das, Mohan, Boral, Somanath, Mukherjee, Gargi, Chaudhury, Koel, Banerjee, Rintu
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylopullulanase In-vitro digestibility Indian fox nut (Makhana) Resistant starch Therapeutic food
Online-Zugang:	Volltext
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