Analysis of Protein Oxidation in Food and Feed Products

Food and feed proteins are subject to oxidation reactions during production, processing, and storage. Several individual oxidized amino acids have been described in model systems and food; however, protein oxidation in food is still mostly assessed by the analysis of protein carbonylation. In the pr...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-11, Vol.68 (46), p.12870-12885
1. Verfasser:	Hellwig, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - chemistry Amino Acids - metabolism Animal Feed - analysis Animals Food Analysis Food Safety Humans Oxidation-Reduction Proteins - chemistry Proteins - metabolism
Online-Zugang:	Volltext
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