Effect of automatic cluster flushing on the concentration of Staphylococcus aureus in teat cup liners

Automatic flushing of milking clusters between milking events is a control measure aimed at reducing transmission of mastitis pathogens from infectious milk to a subsequently milked cow. We evaluated the effect of flushing with cold water and flushing with water containing peracetic acid (PAA) on th...

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Veröffentlicht in:	Journal of dairy science 2020-06, Vol.103 (6), p.5431-5439
Hauptverfasser:	Skarbye, Alice P., Thomsen, Peter T., Krogh, Mogens A., Svennesen, Line, Østergaard, Søren
Format:	Artikel
Sprache:	eng
Schlagworte:	milking peracetic acid polymerase chain reaction swab
Online-Zugang:	Volltext
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