Microbial contamination and infection risks of narghile besides hazards of tobacco
Water-pipe smoking has become a serious public health threat worldwide. In order to raise awareness of adverse effects and transmission of bacteria via water-pipe smoking, we aimed to identify the bacteria and their antimicrobial resistance profiles that colonize different parts of waterpipes. We ex...
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Veröffentlicht in: | Central European journal of public health 2020-03, Vol.28 (1), p.74-78 |
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container_title | Central European journal of public health |
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creator | Altindis, Mustafa Koroglu, Mehmet Demiray, Tayfur Yilmaz, Kerem Baran Inci, Mustafa Olmez, Mehmet Altindis, Selma Erkorkmaz, Unal |
description | Water-pipe smoking has become a serious public health threat worldwide. In order to raise awareness of adverse effects and transmission of bacteria via water-pipe smoking, we aimed to identify the bacteria and their antimicrobial resistance profiles that colonize different parts of waterpipes.
We examined totally 182 water pipes from 7 lounges (in Turkey) used in public places and we collected 728 culture samples in total by microbiological methods. We used disposable sterile swabs to sample the inside and outside of the mouthpiece, and the handling piece and sterile injectors were used to collect 5 mL of water from the water pipe bowl.
There was a significant (p < 0.05) difference in microbial contamination (growth/presence of bacteria and fungi) among the parts of the water pipes sampled. There was a significant (p < 0.05) difference in the number of bacteria growing (microbial load) among the parts of the water pipes. Only one narghile lounge out of seven, which had 13 water pipes, had a hygiene procedure. The water jars are often contaminated with Gram-negative bacteria.
Water pipes, especially the interior and outer part of the mouthpieces and the handle, are colonized by microbes and pose a risk of infection. Procedures for water pipe hygiene should be developed, periods should be defined, and the owners and employees of establishments and water-pipe smokers should be educated in this regard. Water-pipe smoking is a threat to public health and should be regulated by the state. |
doi_str_mv | 10.21101/cejph.a5814 |
format | Article |
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We examined totally 182 water pipes from 7 lounges (in Turkey) used in public places and we collected 728 culture samples in total by microbiological methods. We used disposable sterile swabs to sample the inside and outside of the mouthpiece, and the handling piece and sterile injectors were used to collect 5 mL of water from the water pipe bowl.
There was a significant (p < 0.05) difference in microbial contamination (growth/presence of bacteria and fungi) among the parts of the water pipes sampled. There was a significant (p < 0.05) difference in the number of bacteria growing (microbial load) among the parts of the water pipes. Only one narghile lounge out of seven, which had 13 water pipes, had a hygiene procedure. The water jars are often contaminated with Gram-negative bacteria.
Water pipes, especially the interior and outer part of the mouthpieces and the handle, are colonized by microbes and pose a risk of infection. Procedures for water pipe hygiene should be developed, periods should be defined, and the owners and employees of establishments and water-pipe smokers should be educated in this regard. Water-pipe smoking is a threat to public health and should be regulated by the state.</description><identifier>ISSN: 1210-7778</identifier><identifier>EISSN: 1803-1048</identifier><identifier>DOI: 10.21101/cejph.a5814</identifier><identifier>PMID: 32228822</identifier><language>eng</language><publisher>Czech Republic: National Institute of Public Health</publisher><subject>Antimicrobial agents ; Antimicrobial resistance ; Bacteria ; Cigarettes ; Containers ; Contamination ; Drug resistance ; Fungi ; Gram-negative bacteria ; Health risks ; Humans ; Hygiene ; Infections ; Infections - epidemiology ; Laboratories ; Lounges ; Microbial contamination ; Microorganisms ; Mouthguards ; Pipes ; Public health ; Risk Assessment ; Smoking ; Smoking Water Pipes - microbiology ; Tobacco ; Turkey - epidemiology ; Water Pipe Smoking - adverse effects ; Water pipelines ; Water pipes</subject><ispartof>Central European journal of public health, 2020-03, Vol.28 (1), p.74-78</ispartof><rights>Copyright National Institute of Public Health Mar 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c357t-abb87e95412802b3597c4e2e95ccb21d77465cff53d249873a27e50b61a968523</citedby><cites>FETCH-LOGICAL-c357t-abb87e95412802b3597c4e2e95ccb21d77465cff53d249873a27e50b61a968523</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32228822$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Altindis, Mustafa</creatorcontrib><creatorcontrib>Koroglu, Mehmet</creatorcontrib><creatorcontrib>Demiray, Tayfur</creatorcontrib><creatorcontrib>Yilmaz, Kerem</creatorcontrib><creatorcontrib>Baran Inci, Mustafa</creatorcontrib><creatorcontrib>Olmez, Mehmet</creatorcontrib><creatorcontrib>Altindis, Selma</creatorcontrib><creatorcontrib>Erkorkmaz, Unal</creatorcontrib><title>Microbial contamination and infection risks of narghile besides hazards of tobacco</title><title>Central European journal of public health</title><addtitle>Cent Eur J Public Health</addtitle><description>Water-pipe smoking has become a serious public health threat worldwide. In order to raise awareness of adverse effects and transmission of bacteria via water-pipe smoking, we aimed to identify the bacteria and their antimicrobial resistance profiles that colonize different parts of waterpipes.
We examined totally 182 water pipes from 7 lounges (in Turkey) used in public places and we collected 728 culture samples in total by microbiological methods. We used disposable sterile swabs to sample the inside and outside of the mouthpiece, and the handling piece and sterile injectors were used to collect 5 mL of water from the water pipe bowl.
There was a significant (p < 0.05) difference in microbial contamination (growth/presence of bacteria and fungi) among the parts of the water pipes sampled. There was a significant (p < 0.05) difference in the number of bacteria growing (microbial load) among the parts of the water pipes. Only one narghile lounge out of seven, which had 13 water pipes, had a hygiene procedure. The water jars are often contaminated with Gram-negative bacteria.
Water pipes, especially the interior and outer part of the mouthpieces and the handle, are colonized by microbes and pose a risk of infection. Procedures for water pipe hygiene should be developed, periods should be defined, and the owners and employees of establishments and water-pipe smokers should be educated in this regard. Water-pipe smoking is a threat to public health and should be regulated by the state.</description><subject>Antimicrobial agents</subject><subject>Antimicrobial resistance</subject><subject>Bacteria</subject><subject>Cigarettes</subject><subject>Containers</subject><subject>Contamination</subject><subject>Drug resistance</subject><subject>Fungi</subject><subject>Gram-negative bacteria</subject><subject>Health risks</subject><subject>Humans</subject><subject>Hygiene</subject><subject>Infections</subject><subject>Infections - epidemiology</subject><subject>Laboratories</subject><subject>Lounges</subject><subject>Microbial contamination</subject><subject>Microorganisms</subject><subject>Mouthguards</subject><subject>Pipes</subject><subject>Public health</subject><subject>Risk Assessment</subject><subject>Smoking</subject><subject>Smoking Water Pipes - microbiology</subject><subject>Tobacco</subject><subject>Turkey - epidemiology</subject><subject>Water Pipe Smoking - adverse effects</subject><subject>Water pipelines</subject><subject>Water pipes</subject><issn>1210-7778</issn><issn>1803-1048</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkDtPwzAQgC0EoqWwMaNILAyk2Oc4dkZU8ZKKkBDMke041CW1i50M8OuxQmFguten092H0CnBcyAEkytt1tvVXDJBij00JQLTnOBC7KccCM4552KCjmJcY8wY0PIQTSgACAEwRc-PVgevrOwy7V0vN9bJ3nqXSddk1rVGj1Ww8T1mvs2cDG8r25lMmWgbE7OV_JKhGWe9V1Jrf4wOWtlFc7KLM_R6e_OyuM-XT3cPi-tlrinjfS6VEtxUrCAgMCjKKq4LA6mjtQLScF6UTLctow0UleBUAjcMq5LIqhTpkRm6-Nm7Df5jMLGvNzZq03XSGT_EGmiiOAbGEnr-D137Ibh0XaIqAoArhhN1-UMlIzEG09bbYDcyfNYE16PrenRdj64TfrZbOqiNaf7gX7n0G0qsebs</recordid><startdate>20200301</startdate><enddate>20200301</enddate><creator>Altindis, Mustafa</creator><creator>Koroglu, Mehmet</creator><creator>Demiray, Tayfur</creator><creator>Yilmaz, Kerem</creator><creator>Baran Inci, Mustafa</creator><creator>Olmez, Mehmet</creator><creator>Altindis, Selma</creator><creator>Erkorkmaz, Unal</creator><general>National Institute of Public Health</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>7X8</scope></search><sort><creationdate>20200301</creationdate><title>Microbial contamination and infection risks of narghile besides hazards of tobacco</title><author>Altindis, Mustafa ; Koroglu, Mehmet ; Demiray, Tayfur ; Yilmaz, Kerem ; Baran Inci, Mustafa ; Olmez, Mehmet ; Altindis, Selma ; Erkorkmaz, Unal</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c357t-abb87e95412802b3597c4e2e95ccb21d77465cff53d249873a27e50b61a968523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antimicrobial agents</topic><topic>Antimicrobial resistance</topic><topic>Bacteria</topic><topic>Cigarettes</topic><topic>Containers</topic><topic>Contamination</topic><topic>Drug resistance</topic><topic>Fungi</topic><topic>Gram-negative bacteria</topic><topic>Health risks</topic><topic>Humans</topic><topic>Hygiene</topic><topic>Infections</topic><topic>Infections - epidemiology</topic><topic>Laboratories</topic><topic>Lounges</topic><topic>Microbial contamination</topic><topic>Microorganisms</topic><topic>Mouthguards</topic><topic>Pipes</topic><topic>Public health</topic><topic>Risk Assessment</topic><topic>Smoking</topic><topic>Smoking Water Pipes - microbiology</topic><topic>Tobacco</topic><topic>Turkey - epidemiology</topic><topic>Water Pipe Smoking - adverse effects</topic><topic>Water pipelines</topic><topic>Water pipes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Altindis, Mustafa</creatorcontrib><creatorcontrib>Koroglu, Mehmet</creatorcontrib><creatorcontrib>Demiray, Tayfur</creatorcontrib><creatorcontrib>Yilmaz, Kerem</creatorcontrib><creatorcontrib>Baran Inci, Mustafa</creatorcontrib><creatorcontrib>Olmez, Mehmet</creatorcontrib><creatorcontrib>Altindis, Selma</creatorcontrib><creatorcontrib>Erkorkmaz, Unal</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>MEDLINE - Academic</collection><jtitle>Central European journal of public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Altindis, Mustafa</au><au>Koroglu, Mehmet</au><au>Demiray, Tayfur</au><au>Yilmaz, Kerem</au><au>Baran Inci, Mustafa</au><au>Olmez, Mehmet</au><au>Altindis, Selma</au><au>Erkorkmaz, Unal</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microbial contamination and infection risks of narghile besides hazards of tobacco</atitle><jtitle>Central European journal of public health</jtitle><addtitle>Cent Eur J Public Health</addtitle><date>2020-03-01</date><risdate>2020</risdate><volume>28</volume><issue>1</issue><spage>74</spage><epage>78</epage><pages>74-78</pages><issn>1210-7778</issn><eissn>1803-1048</eissn><abstract>Water-pipe smoking has become a serious public health threat worldwide. In order to raise awareness of adverse effects and transmission of bacteria via water-pipe smoking, we aimed to identify the bacteria and their antimicrobial resistance profiles that colonize different parts of waterpipes.
We examined totally 182 water pipes from 7 lounges (in Turkey) used in public places and we collected 728 culture samples in total by microbiological methods. We used disposable sterile swabs to sample the inside and outside of the mouthpiece, and the handling piece and sterile injectors were used to collect 5 mL of water from the water pipe bowl.
There was a significant (p < 0.05) difference in microbial contamination (growth/presence of bacteria and fungi) among the parts of the water pipes sampled. There was a significant (p < 0.05) difference in the number of bacteria growing (microbial load) among the parts of the water pipes. Only one narghile lounge out of seven, which had 13 water pipes, had a hygiene procedure. The water jars are often contaminated with Gram-negative bacteria.
Water pipes, especially the interior and outer part of the mouthpieces and the handle, are colonized by microbes and pose a risk of infection. Procedures for water pipe hygiene should be developed, periods should be defined, and the owners and employees of establishments and water-pipe smokers should be educated in this regard. Water-pipe smoking is a threat to public health and should be regulated by the state.</abstract><cop>Czech Republic</cop><pub>National Institute of Public Health</pub><pmid>32228822</pmid><doi>10.21101/cejph.a5814</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Antimicrobial agents Antimicrobial resistance Bacteria Cigarettes Containers Contamination Drug resistance Fungi Gram-negative bacteria Health risks Humans Hygiene Infections Infections - epidemiology Laboratories Lounges Microbial contamination Microorganisms Mouthguards Pipes Public health Risk Assessment Smoking Smoking Water Pipes - microbiology Tobacco Turkey - epidemiology Water Pipe Smoking - adverse effects Water pipelines Water pipes |
title | Microbial contamination and infection risks of narghile besides hazards of tobacco |
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