The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo)

Cocoa flavanols in the diet have had positive effects on cognition, blood lipid levels, and glucose metabolism. Cognitively healthy older adults aged 65–75 years were recruited for an eight-week randomized, double-blind controlled trial to investigate the effectiveness of cocoa flavanols on cognitiv...

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Veröffentlicht in:	Experimental gerontology 2020-07, Vol.136, p.110933-110933, Article 110933
Hauptverfasser:	Suominen, M.H., Laaksonen, M.M.L., Salmenius-Suominen, H., Kautiainen, H., Hongisto, S.-M., Tuukkanen, K., Jyväkorpi, S.K., Pitkälä, K.H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aging Blood Pressure Cacao Chocolate Cocoa flavanols Cognition Female Humans Male Polyphenols
Online-Zugang:	Volltext
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