Predicting the redshift on the ultraviolet spectrum using the peak area method

The ultraviolet (UV) absorption peaks of NaCl, NaOH, and $\beta $β-phenylethylamine (PEA) in an aqueous solution move toward redshift. We proposed the peak area method for the quantitative analysis of PEA, NaCl, and NaOH. First, we obtained the predictable regularities of the redshift of the single...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Applied optics (2004) 2020-03, Vol.59 (7), p.1823-1833
Hauptverfasser: Tong, Angxin, Tang, Xiaojun, Zhang, Feng, Wang, Bin
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1833
container_issue 7
container_start_page 1823
container_title Applied optics (2004)
container_volume 59
creator Tong, Angxin
Tang, Xiaojun
Zhang, Feng
Wang, Bin
description The ultraviolet (UV) absorption peaks of NaCl, NaOH, and $\beta $β-phenylethylamine (PEA) in an aqueous solution move toward redshift. We proposed the peak area method for the quantitative analysis of PEA, NaCl, and NaOH. First, we obtained the predictable regularities of the redshift of the single component sample. Then, we obtained the regularities of the redshift of the UV spectrum for the mixture by the peak height and peak area methods. Finally, the BP-ANN algorithm was applied to determine the concentration of the mixture using the peak height and peak area method. The results of the testing set showed that correlation coefficients (${{\rm R}^2}$R ) of 0.992, 0.993, and 0.992 were obtained by peak height method and 0.997, 0.998, and 0.998 were obtained by peak area method for NaCl, NaOH, and PEA, respectively. Meanwhile, the relative errors of the prediction of NaCl, NaOH, and PEA obtained by peak area method were less than 3%, whereas the REP of NaCl, NaOH, and PEA obtained by peak height method were more than 5%. Compared with the results of the peak height method, the results showed that the peak area was more accurate than the peak height in predicting the redshift of the UV spectrum.
doi_str_mv 10.1364/AO.379554
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2384842318</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2383520678</sourcerecordid><originalsourceid>FETCH-LOGICAL-c228t-f026a8b784408cc19dd0fbddc5a0af5a93ebc7bf09893c91c08f74f0c22ca70c3</originalsourceid><addsrcrecordid>eNpd0EtLAzEQB_Agiq3Vg19AFrzoYWuem-RYii8o1oOCtyWbTezWfZmH4Ld3a1sPnmYGfjMMfwDOEZwiktGb2XJKuGSMHoAxRoylBGXsEIyHVqYIi7cROPF-DSFhVPJjMCIYY5ZJPgZPz86UlQ5V-56ElUmGya8qG5Ku_Z1jHZz6qrrahMT3RgcXmyT6Pe-N-kiUMyppTFh15Sk4sqr25mxXJ-D17vZl_pAulveP89ki1RiLkFqIMyUKLiiFQmskyxLaoiw1U1BZpiQxheaFhVJIoiXSUFhOLRy2teJQkwm42t7tXfcZjQ95U3lt6lq1pos-x0RQQTFBYqCX_-i6i64dvtsowjDM-EZdb5V2nffO2Lx3VaPcd45gvgk5ny3zbciDvdhdjEVjyj-5T5X8AGVbdtw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2383520678</pqid></control><display><type>article</type><title>Predicting the redshift on the ultraviolet spectrum using the peak area method</title><source>Alma/SFX Local Collection</source><source>Optica Publishing Group Journals</source><creator>Tong, Angxin ; Tang, Xiaojun ; Zhang, Feng ; Wang, Bin</creator><creatorcontrib>Tong, Angxin ; Tang, Xiaojun ; Zhang, Feng ; Wang, Bin</creatorcontrib><description>The ultraviolet (UV) absorption peaks of NaCl, NaOH, and $\beta $β-phenylethylamine (PEA) in an aqueous solution move toward redshift. We proposed the peak area method for the quantitative analysis of PEA, NaCl, and NaOH. First, we obtained the predictable regularities of the redshift of the single component sample. Then, we obtained the regularities of the redshift of the UV spectrum for the mixture by the peak height and peak area methods. Finally, the BP-ANN algorithm was applied to determine the concentration of the mixture using the peak height and peak area method. The results of the testing set showed that correlation coefficients (${{\rm R}^2}$R ) of 0.992, 0.993, and 0.992 were obtained by peak height method and 0.997, 0.998, and 0.998 were obtained by peak area method for NaCl, NaOH, and PEA, respectively. Meanwhile, the relative errors of the prediction of NaCl, NaOH, and PEA obtained by peak area method were less than 3%, whereas the REP of NaCl, NaOH, and PEA obtained by peak height method were more than 5%. Compared with the results of the peak height method, the results showed that the peak area was more accurate than the peak height in predicting the redshift of the UV spectrum.</description><identifier>ISSN: 1559-128X</identifier><identifier>EISSN: 2155-3165</identifier><identifier>EISSN: 1539-4522</identifier><identifier>DOI: 10.1364/AO.379554</identifier><identifier>PMID: 32225697</identifier><language>eng</language><publisher>United States: Optical Society of America</publisher><subject>Algorithms ; Aqueous solutions ; Correlation coefficients ; Phenylethylamine ; Red shift ; Taste</subject><ispartof>Applied optics (2004), 2020-03, Vol.59 (7), p.1823-1833</ispartof><rights>Copyright Optical Society of America Mar 1, 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c228t-f026a8b784408cc19dd0fbddc5a0af5a93ebc7bf09893c91c08f74f0c22ca70c3</citedby><cites>FETCH-LOGICAL-c228t-f026a8b784408cc19dd0fbddc5a0af5a93ebc7bf09893c91c08f74f0c22ca70c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,3258,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32225697$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tong, Angxin</creatorcontrib><creatorcontrib>Tang, Xiaojun</creatorcontrib><creatorcontrib>Zhang, Feng</creatorcontrib><creatorcontrib>Wang, Bin</creatorcontrib><title>Predicting the redshift on the ultraviolet spectrum using the peak area method</title><title>Applied optics (2004)</title><addtitle>Appl Opt</addtitle><description>The ultraviolet (UV) absorption peaks of NaCl, NaOH, and $\beta $β-phenylethylamine (PEA) in an aqueous solution move toward redshift. We proposed the peak area method for the quantitative analysis of PEA, NaCl, and NaOH. First, we obtained the predictable regularities of the redshift of the single component sample. Then, we obtained the regularities of the redshift of the UV spectrum for the mixture by the peak height and peak area methods. Finally, the BP-ANN algorithm was applied to determine the concentration of the mixture using the peak height and peak area method. The results of the testing set showed that correlation coefficients (${{\rm R}^2}$R ) of 0.992, 0.993, and 0.992 were obtained by peak height method and 0.997, 0.998, and 0.998 were obtained by peak area method for NaCl, NaOH, and PEA, respectively. Meanwhile, the relative errors of the prediction of NaCl, NaOH, and PEA obtained by peak area method were less than 3%, whereas the REP of NaCl, NaOH, and PEA obtained by peak height method were more than 5%. Compared with the results of the peak height method, the results showed that the peak area was more accurate than the peak height in predicting the redshift of the UV spectrum.</description><subject>Algorithms</subject><subject>Aqueous solutions</subject><subject>Correlation coefficients</subject><subject>Phenylethylamine</subject><subject>Red shift</subject><subject>Taste</subject><issn>1559-128X</issn><issn>2155-3165</issn><issn>1539-4522</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNpd0EtLAzEQB_Agiq3Vg19AFrzoYWuem-RYii8o1oOCtyWbTezWfZmH4Ld3a1sPnmYGfjMMfwDOEZwiktGb2XJKuGSMHoAxRoylBGXsEIyHVqYIi7cROPF-DSFhVPJjMCIYY5ZJPgZPz86UlQ5V-56ElUmGya8qG5Ku_Z1jHZz6qrrahMT3RgcXmyT6Pe-N-kiUMyppTFh15Sk4sqr25mxXJ-D17vZl_pAulveP89ki1RiLkFqIMyUKLiiFQmskyxLaoiw1U1BZpiQxheaFhVJIoiXSUFhOLRy2teJQkwm42t7tXfcZjQ95U3lt6lq1pos-x0RQQTFBYqCX_-i6i64dvtsowjDM-EZdb5V2nffO2Lx3VaPcd45gvgk5ny3zbciDvdhdjEVjyj-5T5X8AGVbdtw</recordid><startdate>20200301</startdate><enddate>20200301</enddate><creator>Tong, Angxin</creator><creator>Tang, Xiaojun</creator><creator>Zhang, Feng</creator><creator>Wang, Bin</creator><general>Optical Society of America</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SP</scope><scope>7U5</scope><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope><scope>7X8</scope></search><sort><creationdate>20200301</creationdate><title>Predicting the redshift on the ultraviolet spectrum using the peak area method</title><author>Tong, Angxin ; Tang, Xiaojun ; Zhang, Feng ; Wang, Bin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c228t-f026a8b784408cc19dd0fbddc5a0af5a93ebc7bf09893c91c08f74f0c22ca70c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Algorithms</topic><topic>Aqueous solutions</topic><topic>Correlation coefficients</topic><topic>Phenylethylamine</topic><topic>Red shift</topic><topic>Taste</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tong, Angxin</creatorcontrib><creatorcontrib>Tang, Xiaojun</creatorcontrib><creatorcontrib>Zhang, Feng</creatorcontrib><creatorcontrib>Wang, Bin</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Electronics &amp; Communications Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>MEDLINE - Academic</collection><jtitle>Applied optics (2004)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tong, Angxin</au><au>Tang, Xiaojun</au><au>Zhang, Feng</au><au>Wang, Bin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Predicting the redshift on the ultraviolet spectrum using the peak area method</atitle><jtitle>Applied optics (2004)</jtitle><addtitle>Appl Opt</addtitle><date>2020-03-01</date><risdate>2020</risdate><volume>59</volume><issue>7</issue><spage>1823</spage><epage>1833</epage><pages>1823-1833</pages><issn>1559-128X</issn><eissn>2155-3165</eissn><eissn>1539-4522</eissn><abstract>The ultraviolet (UV) absorption peaks of NaCl, NaOH, and $\beta $β-phenylethylamine (PEA) in an aqueous solution move toward redshift. We proposed the peak area method for the quantitative analysis of PEA, NaCl, and NaOH. First, we obtained the predictable regularities of the redshift of the single component sample. Then, we obtained the regularities of the redshift of the UV spectrum for the mixture by the peak height and peak area methods. Finally, the BP-ANN algorithm was applied to determine the concentration of the mixture using the peak height and peak area method. The results of the testing set showed that correlation coefficients (${{\rm R}^2}$R ) of 0.992, 0.993, and 0.992 were obtained by peak height method and 0.997, 0.998, and 0.998 were obtained by peak area method for NaCl, NaOH, and PEA, respectively. Meanwhile, the relative errors of the prediction of NaCl, NaOH, and PEA obtained by peak area method were less than 3%, whereas the REP of NaCl, NaOH, and PEA obtained by peak height method were more than 5%. Compared with the results of the peak height method, the results showed that the peak area was more accurate than the peak height in predicting the redshift of the UV spectrum.</abstract><cop>United States</cop><pub>Optical Society of America</pub><pmid>32225697</pmid><doi>10.1364/AO.379554</doi><tpages>11</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1559-128X
ispartof Applied optics (2004), 2020-03, Vol.59 (7), p.1823-1833
issn 1559-128X
2155-3165
1539-4522
language eng
recordid cdi_proquest_miscellaneous_2384842318
source Alma/SFX Local Collection; Optica Publishing Group Journals
subjects Algorithms
Aqueous solutions
Correlation coefficients
Phenylethylamine
Red shift
Taste
title Predicting the redshift on the ultraviolet spectrum using the peak area method
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T20%3A50%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Predicting%20the%20redshift%20on%20the%20ultraviolet%20spectrum%20using%20the%20peak%20area%20method&rft.jtitle=Applied%20optics%20(2004)&rft.au=Tong,%20Angxin&rft.date=2020-03-01&rft.volume=59&rft.issue=7&rft.spage=1823&rft.epage=1833&rft.pages=1823-1833&rft.issn=1559-128X&rft.eissn=2155-3165&rft_id=info:doi/10.1364/AO.379554&rft_dat=%3Cproquest_cross%3E2383520678%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2383520678&rft_id=info:pmid/32225697&rfr_iscdi=true