Oregano Essential Oil Interactions with Photogenerated Singlet Molecular Oxygen

Essential oils are a mixture of volatile compounds, products of the secondary metabolism of plants. Once extracted, they can be deteriorated losing their organoleptic and therapeutic properties due to various environmental factors, being light exposure in aerobic conditions the main cause. In this w...

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Veröffentlicht in:	Photochemistry and photobiology 2020-09, Vol.96 (5), p.1005-1013
Hauptverfasser:	Dimarco Palencia, Frida C. D., Muñoz, Vanesa A., Posadaz, Ariana C., Cifuente, Diego A., Miskoski, Sandra, Ferrari, Gabriela V., García, Norman A., Montaña, María P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobic conditions Amino acids Aromatherapy Biodegradation Carvacrol Cymenes - analysis Environmental factors Essential oils Gas Chromatography-Mass Spectrometry Light Mass spectrometry Mass spectroscopy Oils & fats Oils, Volatile - chemistry Oregano Origanum - chemistry Oxygen Photodegradation Photolysis Photosensitization Plant extracts Plant Oils - chemistry Radiation-Protective Agents - chemistry Reactive oxygen species Riboflavin Singlet oxygen Singlet Oxygen - chemistry Spectrophotometry, Ultraviolet Thymol Thymol - analysis Tryptophan Volatile compounds
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