Ethanolamides of essential α-linolenic and linoleic fatty acids suppress short-term food intake in rats

Food source has a significant impact on levels of fatty acids and their derivatives, fatty acid ethanolamides (FAEs), in the small intestine and brain. Among non-essential fatty acids, oleic acid and its FAE acutely reduce food intake. However, effects of the essential α-linolenic acid, linoleic aci...

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Veröffentlicht in:	Food & function 2020-04, Vol.11 (4), p.366-372
Hauptverfasser:	Ho, Mandy, Anderson, G. Harvey, Lin, Lin, Bazinet, Richard P, Kubant, Ruslan
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Linolenic Acid Animals Appetite Biochemistry & Molecular Biology Brain Chemical compounds Disease Models, Animal Eating - drug effects Fatty acids Food Food intake Food Science & Technology Food sources Functional Food Hormones Insulin Intestine Leptin Life Sciences & Biomedicine Linoleic Acid Linoleic Acids - administration & dosage Linoleic Acids - pharmacology Linolenic acid Male Obesity - prevention & control Oleic acid Pharmacology Polyunsaturated Alkamides - administration & dosage Polyunsaturated Alkamides - pharmacology Random Allocation Rats Rats, Wistar Rodents Science & Technology Small intestine
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