Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties

[Display omitted] •Lauroyl tripeptide-KHA (TPL-KHA) was produced via lipase-catalyzed acylation.•The acylation reaction has selectivity towards ε-NH2 of Lys under optimum conditions.•TPL-KHA has surface activity at the air–water interface.•TPL-KHA exhibited bacteriostatic and bactericidal effects on...

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Veröffentlicht in:	Food chemistry 2020-07, Vol.319, p.126533-126533, Article 126533
Hauptverfasser:	Yu, Hyunjong, Park, Kyung-Min, Chang, Pahn-Shick
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Antioxidant activity Chemo-selectivity Lipase-catalyzed acylation Multi-functional food emulsifier Surface activity
Online-Zugang:	Volltext
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