The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research
Purpose of Review Controversy surrounds the construct of food addiction. The current review examines neurobiological evidence for the existence of food addiction as a valid diagnosis. Recent Findings Recent neuroimaging studies suggest significant overlap in the areas of the brain that are activated...
Gespeichert in:
Veröffentlicht in: | Current nutrition reports 2020-06, Vol.9 (2), p.75-82 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 82 |
---|---|
container_issue | 2 |
container_start_page | 75 |
container_title | Current nutrition reports |
container_volume | 9 |
creator | Gordon, Eliza L. Lent, Michelle R. Merlo, Lisa J. |
description | Purpose of Review
Controversy surrounds the construct of food addiction. The current review examines neurobiological evidence for the existence of food addiction as a valid diagnosis.
Recent Findings
Recent neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction. Specifically, areas of the brain implicated in executive functioning (e.g., attention, planning, decision-making, inhibition), pleasure and the experience of reward, and sensory input and motor functioning display increased activation among individuals with symptoms of both food and drug addiction.
Summary
Proposed symptoms of food addiction mirror those comprising other substance use disorder diagnoses, with similar psychological and behavioral sequelae. Results of neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction, providing support for continued research into the construct of food addiction. |
doi_str_mv | 10.1007/s13668-020-00305-5 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2376235262</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2376235262</sourcerecordid><originalsourceid>FETCH-LOGICAL-c347t-11c0feafb76a17e13ec2339ff17c028052bb59be23e8cf017b815ce079916d443</originalsourceid><addsrcrecordid>eNp9kE9LAzEQxYMoKtUv4EFy9LI6k3ST1psW_4EolHoO2XRiV7abmuwqfntTq-LJOcwkk_ce5MfYEcIpAuizhFKpUQECCgAJZVFusX2BCgspEbf_nPfYYUovkEsBKil32Z4UWGqlYJ81swXxK-_JdTx4fh3CnE_CchVS3dWh5bad80ta2Lc6RJ7vD9THUNWhCc-1sw2fUlqFNhHvwpf5nNu8e6vpfR03JUdttxaRjW5xwHa8bRIdfs8Be7q-mk1ui_vHm7vJxX3h5FB3BaIDT9ZXWlnUhJKckHLsPWoHYgSlqKpyXJGQNHIeUFcjLB2BHo9RzYdDOWAnm9xVDK89pc4s6-SoaWxLoU9GSK2ELEVuAyY2UhdDSpG8WcV6aeOHQTBr0GYD2mTQ5gu0KbPp-Du_r5Y0_7X8YM0CuRGk_NQ-UzQvoY9t_vN_sZ8UU4fR</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2376235262</pqid></control><display><type>article</type><title>The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>Gordon, Eliza L. ; Lent, Michelle R. ; Merlo, Lisa J.</creator><creatorcontrib>Gordon, Eliza L. ; Lent, Michelle R. ; Merlo, Lisa J.</creatorcontrib><description>Purpose of Review
Controversy surrounds the construct of food addiction. The current review examines neurobiological evidence for the existence of food addiction as a valid diagnosis.
Recent Findings
Recent neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction. Specifically, areas of the brain implicated in executive functioning (e.g., attention, planning, decision-making, inhibition), pleasure and the experience of reward, and sensory input and motor functioning display increased activation among individuals with symptoms of both food and drug addiction.
Summary
Proposed symptoms of food addiction mirror those comprising other substance use disorder diagnoses, with similar psychological and behavioral sequelae. Results of neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction, providing support for continued research into the construct of food addiction.</description><identifier>ISSN: 2161-3311</identifier><identifier>EISSN: 2161-3311</identifier><identifier>DOI: 10.1007/s13668-020-00305-5</identifier><identifier>PMID: 32157660</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Adolescent ; Adult ; Behavior, Addictive - psychology ; Brain - diagnostic imaging ; Cardiology ; Child ; Clinical Nutrition ; Diabetes ; Electroencephalography ; Executive Function - physiology ; Female ; Food Addiction - psychology ; Health Promotion and Disease Prevention ; Humans ; Magnetic Resonance Imaging ; Male ; Medicine ; Medicine & Public Health ; Neurobiology ; Neuroimaging ; Nutrition and the Brain (J Nasser ; Oncology ; Pleasure - physiology ; Positron Emission Tomography Computed Tomography ; Reward ; Section Editor ; Sensorimotor Cortex - physiology ; Substance-Related Disorders - psychology ; Topical Collection on Nutrition and the Brain ; Young Adult</subject><ispartof>Current nutrition reports, 2020-06, Vol.9 (2), p.75-82</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c347t-11c0feafb76a17e13ec2339ff17c028052bb59be23e8cf017b815ce079916d443</citedby><cites>FETCH-LOGICAL-c347t-11c0feafb76a17e13ec2339ff17c028052bb59be23e8cf017b815ce079916d443</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s13668-020-00305-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s13668-020-00305-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32157660$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gordon, Eliza L.</creatorcontrib><creatorcontrib>Lent, Michelle R.</creatorcontrib><creatorcontrib>Merlo, Lisa J.</creatorcontrib><title>The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research</title><title>Current nutrition reports</title><addtitle>Curr Nutr Rep</addtitle><addtitle>Curr Nutr Rep</addtitle><description>Purpose of Review
Controversy surrounds the construct of food addiction. The current review examines neurobiological evidence for the existence of food addiction as a valid diagnosis.
Recent Findings
Recent neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction. Specifically, areas of the brain implicated in executive functioning (e.g., attention, planning, decision-making, inhibition), pleasure and the experience of reward, and sensory input and motor functioning display increased activation among individuals with symptoms of both food and drug addiction.
Summary
Proposed symptoms of food addiction mirror those comprising other substance use disorder diagnoses, with similar psychological and behavioral sequelae. Results of neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction, providing support for continued research into the construct of food addiction.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Behavior, Addictive - psychology</subject><subject>Brain - diagnostic imaging</subject><subject>Cardiology</subject><subject>Child</subject><subject>Clinical Nutrition</subject><subject>Diabetes</subject><subject>Electroencephalography</subject><subject>Executive Function - physiology</subject><subject>Female</subject><subject>Food Addiction - psychology</subject><subject>Health Promotion and Disease Prevention</subject><subject>Humans</subject><subject>Magnetic Resonance Imaging</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Neurobiology</subject><subject>Neuroimaging</subject><subject>Nutrition and the Brain (J Nasser</subject><subject>Oncology</subject><subject>Pleasure - physiology</subject><subject>Positron Emission Tomography Computed Tomography</subject><subject>Reward</subject><subject>Section Editor</subject><subject>Sensorimotor Cortex - physiology</subject><subject>Substance-Related Disorders - psychology</subject><subject>Topical Collection on Nutrition and the Brain</subject><subject>Young Adult</subject><issn>2161-3311</issn><issn>2161-3311</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE9LAzEQxYMoKtUv4EFy9LI6k3ST1psW_4EolHoO2XRiV7abmuwqfntTq-LJOcwkk_ce5MfYEcIpAuizhFKpUQECCgAJZVFusX2BCgspEbf_nPfYYUovkEsBKil32Z4UWGqlYJ81swXxK-_JdTx4fh3CnE_CchVS3dWh5bad80ta2Lc6RJ7vD9THUNWhCc-1sw2fUlqFNhHvwpf5nNu8e6vpfR03JUdttxaRjW5xwHa8bRIdfs8Be7q-mk1ui_vHm7vJxX3h5FB3BaIDT9ZXWlnUhJKckHLsPWoHYgSlqKpyXJGQNHIeUFcjLB2BHo9RzYdDOWAnm9xVDK89pc4s6-SoaWxLoU9GSK2ELEVuAyY2UhdDSpG8WcV6aeOHQTBr0GYD2mTQ5gu0KbPp-Du_r5Y0_7X8YM0CuRGk_NQ-UzQvoY9t_vN_sZ8UU4fR</recordid><startdate>20200601</startdate><enddate>20200601</enddate><creator>Gordon, Eliza L.</creator><creator>Lent, Michelle R.</creator><creator>Merlo, Lisa J.</creator><general>Springer US</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20200601</creationdate><title>The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research</title><author>Gordon, Eliza L. ; Lent, Michelle R. ; Merlo, Lisa J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c347t-11c0feafb76a17e13ec2339ff17c028052bb59be23e8cf017b815ce079916d443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Behavior, Addictive - psychology</topic><topic>Brain - diagnostic imaging</topic><topic>Cardiology</topic><topic>Child</topic><topic>Clinical Nutrition</topic><topic>Diabetes</topic><topic>Electroencephalography</topic><topic>Executive Function - physiology</topic><topic>Female</topic><topic>Food Addiction - psychology</topic><topic>Health Promotion and Disease Prevention</topic><topic>Humans</topic><topic>Magnetic Resonance Imaging</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Neurobiology</topic><topic>Neuroimaging</topic><topic>Nutrition and the Brain (J Nasser</topic><topic>Oncology</topic><topic>Pleasure - physiology</topic><topic>Positron Emission Tomography Computed Tomography</topic><topic>Reward</topic><topic>Section Editor</topic><topic>Sensorimotor Cortex - physiology</topic><topic>Substance-Related Disorders - psychology</topic><topic>Topical Collection on Nutrition and the Brain</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gordon, Eliza L.</creatorcontrib><creatorcontrib>Lent, Michelle R.</creatorcontrib><creatorcontrib>Merlo, Lisa J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Current nutrition reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gordon, Eliza L.</au><au>Lent, Michelle R.</au><au>Merlo, Lisa J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research</atitle><jtitle>Current nutrition reports</jtitle><stitle>Curr Nutr Rep</stitle><addtitle>Curr Nutr Rep</addtitle><date>2020-06-01</date><risdate>2020</risdate><volume>9</volume><issue>2</issue><spage>75</spage><epage>82</epage><pages>75-82</pages><issn>2161-3311</issn><eissn>2161-3311</eissn><abstract>Purpose of Review
Controversy surrounds the construct of food addiction. The current review examines neurobiological evidence for the existence of food addiction as a valid diagnosis.
Recent Findings
Recent neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction. Specifically, areas of the brain implicated in executive functioning (e.g., attention, planning, decision-making, inhibition), pleasure and the experience of reward, and sensory input and motor functioning display increased activation among individuals with symptoms of both food and drug addiction.
Summary
Proposed symptoms of food addiction mirror those comprising other substance use disorder diagnoses, with similar psychological and behavioral sequelae. Results of neuroimaging studies suggest significant overlap in the areas of the brain that are activated in relation to both food and drug addiction, providing support for continued research into the construct of food addiction.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>32157660</pmid><doi>10.1007/s13668-020-00305-5</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2161-3311 |
ispartof | Current nutrition reports, 2020-06, Vol.9 (2), p.75-82 |
issn | 2161-3311 2161-3311 |
language | eng |
recordid | cdi_proquest_miscellaneous_2376235262 |
source | MEDLINE; SpringerLink Journals |
subjects | Adolescent Adult Behavior, Addictive - psychology Brain - diagnostic imaging Cardiology Child Clinical Nutrition Diabetes Electroencephalography Executive Function - physiology Female Food Addiction - psychology Health Promotion and Disease Prevention Humans Magnetic Resonance Imaging Male Medicine Medicine & Public Health Neurobiology Neuroimaging Nutrition and the Brain (J Nasser Oncology Pleasure - physiology Positron Emission Tomography Computed Tomography Reward Section Editor Sensorimotor Cortex - physiology Substance-Related Disorders - psychology Topical Collection on Nutrition and the Brain Young Adult |
title | The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T03%3A20%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Effect%20of%20Food%20Composition%20and%20Behavior%20on%20Neurobiological%20Response%20to%20Food:%20a%20Review%20of%20Recent%20Research&rft.jtitle=Current%20nutrition%20reports&rft.au=Gordon,%20Eliza%20L.&rft.date=2020-06-01&rft.volume=9&rft.issue=2&rft.spage=75&rft.epage=82&rft.pages=75-82&rft.issn=2161-3311&rft.eissn=2161-3311&rft_id=info:doi/10.1007/s13668-020-00305-5&rft_dat=%3Cproquest_cross%3E2376235262%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2376235262&rft_id=info:pmid/32157660&rfr_iscdi=true |