A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security
Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represent accurately the overall contamination in a batch...
Gespeichert in:
Veröffentlicht in: | Foods 2020-03, Vol.9 (3), p.297, Article 297 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 3 |
container_start_page | 297 |
container_title | Foods |
container_volume | 9 |
creator | Chavez, Ruben A. Cheng, Xianbin Stasiewicz, Matthew J. |
description | Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represent accurately the overall contamination in a batch of corn. Single kernel analysis can provide an insightful level of analysis of the contamination of aflatoxin and fumonisin, as well as suggest a possible remediation to the skewness present in bulk detection. Current literature describes analytical methods capable of detecting aflatoxin and fumonisin at a single kernel level, such as liquid chromatography, fluorescence imaging, and reflectance imaging. These methods could provide tools to classify mycotoxin contaminated kernels and study potential co-occurrence of aflatoxin and fumonisin. Analysis at a single kernel level could provide a solution to the skewness present in mycotoxin contamination detection and offer improved remediation methods through sorting that could impact food security and management of food waste. |
doi_str_mv | 10.3390/foods9030297 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_2375916482</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_3c70d0e79b9d428abb809c5bc392b52c</doaj_id><sourcerecordid>2375916482</sourcerecordid><originalsourceid>FETCH-LOGICAL-c450t-3a1d9ab516049be3cddbd351adf15e883e1fd56f44ee5e37cc7489e79c20c81a3</originalsourceid><addsrcrecordid>eNqNkk1vEzEQhlcIRKvSG2fkIxIE_LHO2hekaEUgoghEy3nltWcTV44dbG9L-Bv8YZymjdIbliWPx8-845HeqnpJ8DvGJH4_hGCSxAxT2TypTinD9UQQLp4exSfVeUrXuCxJmGD0eXXCKOFY1uy0-jtDP-DGwi0KA8orQF8hr4IJLiy3u9TMK7f9Y_0SzQancvhtPVLeoPm4Dt6mciv7srw7QG2IHn2B6MGlO2in9z1k8NkqhxbrjdI57VSvVpAeWpWER_MyB7oEPUabty-qZ4NyCc7vz7Pq5_zjVft5cvHt06KdXUx0zXGeMEWMVD0nU1zLHpg2pjeME2UGwkEIBmQwfDrUNQAH1mjd1EJCIzXFWhDFzqrFXtcEdd1tol2ruO2Cst1dIsRlp2K22kHHdIMNLrW9NDUVqu8Flpr3mknac6qL1oe91mbs12B0mTkq90j08Yu3q24ZbrqG1EwIUgRe3wvE8GuElLu1TRqcUx7CmDrKGi7JtBa0oG_3qI4hpQjDoQ3B3c4W3bEtCv7q-GsH-MEEBRB74Bb6MCRtwWs4YMU3nE45laJEArc2q2yDb8Pocyl98_-l7B_pVNdD</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2375916482</pqid></control><display><type>article</type><title>A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>Web of Science - Science Citation Index Expanded - 2020<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /></source><source>PubMed Central</source><creator>Chavez, Ruben A. ; Cheng, Xianbin ; Stasiewicz, Matthew J.</creator><creatorcontrib>Chavez, Ruben A. ; Cheng, Xianbin ; Stasiewicz, Matthew J.</creatorcontrib><description>Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represent accurately the overall contamination in a batch of corn. Single kernel analysis can provide an insightful level of analysis of the contamination of aflatoxin and fumonisin, as well as suggest a possible remediation to the skewness present in bulk detection. Current literature describes analytical methods capable of detecting aflatoxin and fumonisin at a single kernel level, such as liquid chromatography, fluorescence imaging, and reflectance imaging. These methods could provide tools to classify mycotoxin contaminated kernels and study potential co-occurrence of aflatoxin and fumonisin. Analysis at a single kernel level could provide a solution to the skewness present in mycotoxin contamination detection and offer improved remediation methods through sorting that could impact food security and management of food waste.</description><identifier>ISSN: 2304-8158</identifier><identifier>EISSN: 2304-8158</identifier><identifier>DOI: 10.3390/foods9030297</identifier><identifier>PMID: 32150943</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>aflatoxin ; corn ; Food Science & Technology ; fumonisin ; global food safety ; Life Sciences & Biomedicine ; mycotoxin ; mycotoxin prevention ; mycotoxin surveillance ; Review ; Science & Technology ; single kernel</subject><ispartof>Foods, 2020-03, Vol.9 (3), p.297, Article 297</ispartof><rights>2020 by the authors. 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>31</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000526529800080</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c450t-3a1d9ab516049be3cddbd351adf15e883e1fd56f44ee5e37cc7489e79c20c81a3</citedby><cites>FETCH-LOGICAL-c450t-3a1d9ab516049be3cddbd351adf15e883e1fd56f44ee5e37cc7489e79c20c81a3</cites><orcidid>0000-0003-2712-0793 ; 0000-0002-5372-4569</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143881/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143881/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,729,782,786,866,887,2106,2118,27933,27934,28257,53800,53802</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32150943$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chavez, Ruben A.</creatorcontrib><creatorcontrib>Cheng, Xianbin</creatorcontrib><creatorcontrib>Stasiewicz, Matthew J.</creatorcontrib><title>A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security</title><title>Foods</title><addtitle>FOODS</addtitle><addtitle>Foods</addtitle><description>Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represent accurately the overall contamination in a batch of corn. Single kernel analysis can provide an insightful level of analysis of the contamination of aflatoxin and fumonisin, as well as suggest a possible remediation to the skewness present in bulk detection. Current literature describes analytical methods capable of detecting aflatoxin and fumonisin at a single kernel level, such as liquid chromatography, fluorescence imaging, and reflectance imaging. These methods could provide tools to classify mycotoxin contaminated kernels and study potential co-occurrence of aflatoxin and fumonisin. Analysis at a single kernel level could provide a solution to the skewness present in mycotoxin contamination detection and offer improved remediation methods through sorting that could impact food security and management of food waste.</description><subject>aflatoxin</subject><subject>corn</subject><subject>Food Science & Technology</subject><subject>fumonisin</subject><subject>global food safety</subject><subject>Life Sciences & Biomedicine</subject><subject>mycotoxin</subject><subject>mycotoxin prevention</subject><subject>mycotoxin surveillance</subject><subject>Review</subject><subject>Science & Technology</subject><subject>single kernel</subject><issn>2304-8158</issn><issn>2304-8158</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>AOWDO</sourceid><sourceid>DOA</sourceid><recordid>eNqNkk1vEzEQhlcIRKvSG2fkIxIE_LHO2hekaEUgoghEy3nltWcTV44dbG9L-Bv8YZymjdIbliWPx8-845HeqnpJ8DvGJH4_hGCSxAxT2TypTinD9UQQLp4exSfVeUrXuCxJmGD0eXXCKOFY1uy0-jtDP-DGwi0KA8orQF8hr4IJLiy3u9TMK7f9Y_0SzQancvhtPVLeoPm4Dt6mciv7srw7QG2IHn2B6MGlO2in9z1k8NkqhxbrjdI57VSvVpAeWpWER_MyB7oEPUabty-qZ4NyCc7vz7Pq5_zjVft5cvHt06KdXUx0zXGeMEWMVD0nU1zLHpg2pjeME2UGwkEIBmQwfDrUNQAH1mjd1EJCIzXFWhDFzqrFXtcEdd1tol2ruO2Cst1dIsRlp2K22kHHdIMNLrW9NDUVqu8Flpr3mknac6qL1oe91mbs12B0mTkq90j08Yu3q24ZbrqG1EwIUgRe3wvE8GuElLu1TRqcUx7CmDrKGi7JtBa0oG_3qI4hpQjDoQ3B3c4W3bEtCv7q-GsH-MEEBRB74Bb6MCRtwWs4YMU3nE45laJEArc2q2yDb8Pocyl98_-l7B_pVNdD</recordid><startdate>20200305</startdate><enddate>20200305</enddate><creator>Chavez, Ruben A.</creator><creator>Cheng, Xianbin</creator><creator>Stasiewicz, Matthew J.</creator><general>Mdpi</general><general>MDPI</general><general>MDPI AG</general><scope>AOWDO</scope><scope>BLEPL</scope><scope>DTL</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-2712-0793</orcidid><orcidid>https://orcid.org/0000-0002-5372-4569</orcidid></search><sort><creationdate>20200305</creationdate><title>A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security</title><author>Chavez, Ruben A. ; Cheng, Xianbin ; Stasiewicz, Matthew J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c450t-3a1d9ab516049be3cddbd351adf15e883e1fd56f44ee5e37cc7489e79c20c81a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>aflatoxin</topic><topic>corn</topic><topic>Food Science & Technology</topic><topic>fumonisin</topic><topic>global food safety</topic><topic>Life Sciences & Biomedicine</topic><topic>mycotoxin</topic><topic>mycotoxin prevention</topic><topic>mycotoxin surveillance</topic><topic>Review</topic><topic>Science & Technology</topic><topic>single kernel</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chavez, Ruben A.</creatorcontrib><creatorcontrib>Cheng, Xianbin</creatorcontrib><creatorcontrib>Stasiewicz, Matthew J.</creatorcontrib><collection>Web of Science - Science Citation Index Expanded - 2020</collection><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Foods</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chavez, Ruben A.</au><au>Cheng, Xianbin</au><au>Stasiewicz, Matthew J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security</atitle><jtitle>Foods</jtitle><stitle>FOODS</stitle><addtitle>Foods</addtitle><date>2020-03-05</date><risdate>2020</risdate><volume>9</volume><issue>3</issue><spage>297</spage><pages>297-</pages><artnum>297</artnum><issn>2304-8158</issn><eissn>2304-8158</eissn><abstract>Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represent accurately the overall contamination in a batch of corn. Single kernel analysis can provide an insightful level of analysis of the contamination of aflatoxin and fumonisin, as well as suggest a possible remediation to the skewness present in bulk detection. Current literature describes analytical methods capable of detecting aflatoxin and fumonisin at a single kernel level, such as liquid chromatography, fluorescence imaging, and reflectance imaging. These methods could provide tools to classify mycotoxin contaminated kernels and study potential co-occurrence of aflatoxin and fumonisin. Analysis at a single kernel level could provide a solution to the skewness present in mycotoxin contamination detection and offer improved remediation methods through sorting that could impact food security and management of food waste.</abstract><cop>BASEL</cop><pub>Mdpi</pub><pmid>32150943</pmid><doi>10.3390/foods9030297</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0003-2712-0793</orcidid><orcidid>https://orcid.org/0000-0002-5372-4569</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2304-8158 |
ispartof | Foods, 2020-03, Vol.9 (3), p.297, Article 297 |
issn | 2304-8158 2304-8158 |
language | eng |
recordid | cdi_proquest_miscellaneous_2375916482 |
source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; MDPI - Multidisciplinary Digital Publishing Institute; Web of Science - Science Citation Index Expanded - 2020<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" />; PubMed Central |
subjects | aflatoxin corn Food Science & Technology fumonisin global food safety Life Sciences & Biomedicine mycotoxin mycotoxin prevention mycotoxin surveillance Review Science & Technology single kernel |
title | A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-02T02%3A58%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20Review%20of%20the%20Methodology%20of%20Analyzing%20Aflatoxin%20and%20Fumonisin%20in%20Single%20Corn%20Kernels%20and%20the%20Potential%20Impacts%20of%20These%20Methods%20on%20Food%20Security&rft.jtitle=Foods&rft.au=Chavez,%20Ruben%20A.&rft.date=2020-03-05&rft.volume=9&rft.issue=3&rft.spage=297&rft.pages=297-&rft.artnum=297&rft.issn=2304-8158&rft.eissn=2304-8158&rft_id=info:doi/10.3390/foods9030297&rft_dat=%3Cproquest_pubme%3E2375916482%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2375916482&rft_id=info:pmid/32150943&rft_doaj_id=oai_doaj_org_article_3c70d0e79b9d428abb809c5bc392b52c&rfr_iscdi=true |