In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables

•Covalent organic framework TpBD grows on titanium wire via TiO2 nanotube arrays.•TpBD-TiO2 fiber has good thermal stability and long lifetime.•HS-SPME on the fiber exhibits excellent extraction efficiency for trace PAEs.•Coupled with GC-MS/MS, it presents a sensitive methodology for PAEs determinat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2020-07, Vol.318, p.126507-126507, Article 126507
Hauptverfasser: Yue, Qi, Huang, Yu-Ying, Shen, Xiao-Fang, Yang, Cheng, Pang, Yue-Hong
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 126507
container_issue
container_start_page 126507
container_title Food chemistry
container_volume 318
creator Yue, Qi
Huang, Yu-Ying
Shen, Xiao-Fang
Yang, Cheng
Pang, Yue-Hong
description •Covalent organic framework TpBD grows on titanium wire via TiO2 nanotube arrays.•TpBD-TiO2 fiber has good thermal stability and long lifetime.•HS-SPME on the fiber exhibits excellent extraction efficiency for trace PAEs.•Coupled with GC-MS/MS, it presents a sensitive methodology for PAEs determination. Vegetables are easily contaminated by phthalate esters (PAEs) from the environment, agricultural films and fertilizers, affecting human health. In this paper, titanium dioxide (TiO2) nanotube arrays were prepared by electrochemical anodic oxidation on the surface of titanium wire. Covalent organic framework of TpBD was in situ bonded to the titanium wire via TiO2 nanotube arrays using monomers of 1,3,5-trimethylphloroglucinol (Tp) and benzidine (BD). The fabricated TpBD-TiO2 coated titanium wire was used as the solid-phase microextraction fiber to extract 11 PAEs in vegetable samples. Coupled with gas chromatography-tandem mass spectrometry (GC–MS/MS), the limits of detection for PAEs were from 0.001 (di-n-butyl phthalate) to 0.430 (butyl benzyl phthalate) μg/L (S/N = 3) and enrichment factors were between 226 (dimethyl phthalate) and 2154 (di-n-butyl phthalate). Our fabricated TpBD-TiO2 fiber can be used at least 150 times without significant loss of extraction efficiency (
doi_str_mv 10.1016/j.foodchem.2020.126507
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2374412038</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814620303691</els_id><sourcerecordid>2374412038</sourcerecordid><originalsourceid>FETCH-LOGICAL-c368t-a5fecc60b017b4bf1c2a2b70bd98ad61242f17acc2a59bf7b06dd006ae2e48223</originalsourceid><addsrcrecordid>eNqFkc1u1DAUhS0EokPhFSov2WSwHcdJd6CKn0qV2MDauravJx6SONjOFB6Cd8bVtGxZXenoO_fvEHLF2Z4zrt4d9z5GZ0ec94KJKgrVsf4Z2fGhb5ue9eI52bGWDc3Apbogr3I-MlZJPrwkF63gsuuk3JE_twvNoWz0kOJ9GWn01MYTTLgUGtMBlmCpTzDjfUw_aFxoCaWK20x9MJioj4mOCC6vYJHmOAXXrCNkpHOwKeKvksCWUI21M-d0HcsIExSkmAumTMNCT3jAAmbC_Jq88DBlfPNYL8n3Tx-_3Xxp7r5-vr35cNfYVg2lgc6jtYoZxnsjjedWgDA9M-56AKe4kMLzHmyVu2vje8OUc4wpQIFyEKK9JG_PfdcUf251Ez2HbHGaYMG4ZS3aXkouWDtUVJ3Rek3OCb1eU5gh_dac6Yco9FE_RaEfotDnKKrx6nHGZmZ0_2xPv6_A-zOA9dJTwKSzDbhYdCGhLdrF8L8ZfwHBwaD1</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2374412038</pqid></control><display><type>article</type><title>In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables</title><source>Elsevier ScienceDirect Journals Complete</source><creator>Yue, Qi ; Huang, Yu-Ying ; Shen, Xiao-Fang ; Yang, Cheng ; Pang, Yue-Hong</creator><creatorcontrib>Yue, Qi ; Huang, Yu-Ying ; Shen, Xiao-Fang ; Yang, Cheng ; Pang, Yue-Hong</creatorcontrib><description>•Covalent organic framework TpBD grows on titanium wire via TiO2 nanotube arrays.•TpBD-TiO2 fiber has good thermal stability and long lifetime.•HS-SPME on the fiber exhibits excellent extraction efficiency for trace PAEs.•Coupled with GC-MS/MS, it presents a sensitive methodology for PAEs determination. Vegetables are easily contaminated by phthalate esters (PAEs) from the environment, agricultural films and fertilizers, affecting human health. In this paper, titanium dioxide (TiO2) nanotube arrays were prepared by electrochemical anodic oxidation on the surface of titanium wire. Covalent organic framework of TpBD was in situ bonded to the titanium wire via TiO2 nanotube arrays using monomers of 1,3,5-trimethylphloroglucinol (Tp) and benzidine (BD). The fabricated TpBD-TiO2 coated titanium wire was used as the solid-phase microextraction fiber to extract 11 PAEs in vegetable samples. Coupled with gas chromatography-tandem mass spectrometry (GC–MS/MS), the limits of detection for PAEs were from 0.001 (di-n-butyl phthalate) to 0.430 (butyl benzyl phthalate) μg/L (S/N = 3) and enrichment factors were between 226 (dimethyl phthalate) and 2154 (di-n-butyl phthalate). Our fabricated TpBD-TiO2 fiber can be used at least 150 times without significant loss of extraction efficiency (&lt;4.8%). Quantitative determination of PAEs in vegetable samples (tomato, lettuce, cucumber) was achieved by standard addition.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2020.126507</identifier><identifier>PMID: 32145544</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Covalent organic framework ; GC–MS/MS ; Headspace solid-phase microextraction ; Phthalate esters ; Vegetables</subject><ispartof>Food chemistry, 2020-07, Vol.318, p.126507-126507, Article 126507</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-a5fecc60b017b4bf1c2a2b70bd98ad61242f17acc2a59bf7b06dd006ae2e48223</citedby><cites>FETCH-LOGICAL-c368t-a5fecc60b017b4bf1c2a2b70bd98ad61242f17acc2a59bf7b06dd006ae2e48223</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2020.126507$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32145544$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yue, Qi</creatorcontrib><creatorcontrib>Huang, Yu-Ying</creatorcontrib><creatorcontrib>Shen, Xiao-Fang</creatorcontrib><creatorcontrib>Yang, Cheng</creatorcontrib><creatorcontrib>Pang, Yue-Hong</creatorcontrib><title>In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Covalent organic framework TpBD grows on titanium wire via TiO2 nanotube arrays.•TpBD-TiO2 fiber has good thermal stability and long lifetime.•HS-SPME on the fiber exhibits excellent extraction efficiency for trace PAEs.•Coupled with GC-MS/MS, it presents a sensitive methodology for PAEs determination. Vegetables are easily contaminated by phthalate esters (PAEs) from the environment, agricultural films and fertilizers, affecting human health. In this paper, titanium dioxide (TiO2) nanotube arrays were prepared by electrochemical anodic oxidation on the surface of titanium wire. Covalent organic framework of TpBD was in situ bonded to the titanium wire via TiO2 nanotube arrays using monomers of 1,3,5-trimethylphloroglucinol (Tp) and benzidine (BD). The fabricated TpBD-TiO2 coated titanium wire was used as the solid-phase microextraction fiber to extract 11 PAEs in vegetable samples. Coupled with gas chromatography-tandem mass spectrometry (GC–MS/MS), the limits of detection for PAEs were from 0.001 (di-n-butyl phthalate) to 0.430 (butyl benzyl phthalate) μg/L (S/N = 3) and enrichment factors were between 226 (dimethyl phthalate) and 2154 (di-n-butyl phthalate). Our fabricated TpBD-TiO2 fiber can be used at least 150 times without significant loss of extraction efficiency (&lt;4.8%). Quantitative determination of PAEs in vegetable samples (tomato, lettuce, cucumber) was achieved by standard addition.</description><subject>Covalent organic framework</subject><subject>GC–MS/MS</subject><subject>Headspace solid-phase microextraction</subject><subject>Phthalate esters</subject><subject>Vegetables</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkc1u1DAUhS0EokPhFSov2WSwHcdJd6CKn0qV2MDauravJx6SONjOFB6Cd8bVtGxZXenoO_fvEHLF2Z4zrt4d9z5GZ0ec94KJKgrVsf4Z2fGhb5ue9eI52bGWDc3Apbogr3I-MlZJPrwkF63gsuuk3JE_twvNoWz0kOJ9GWn01MYTTLgUGtMBlmCpTzDjfUw_aFxoCaWK20x9MJioj4mOCC6vYJHmOAXXrCNkpHOwKeKvksCWUI21M-d0HcsIExSkmAumTMNCT3jAAmbC_Jq88DBlfPNYL8n3Tx-_3Xxp7r5-vr35cNfYVg2lgc6jtYoZxnsjjedWgDA9M-56AKe4kMLzHmyVu2vje8OUc4wpQIFyEKK9JG_PfdcUf251Ez2HbHGaYMG4ZS3aXkouWDtUVJ3Rek3OCb1eU5gh_dac6Yco9FE_RaEfotDnKKrx6nHGZmZ0_2xPv6_A-zOA9dJTwKSzDbhYdCGhLdrF8L8ZfwHBwaD1</recordid><startdate>20200715</startdate><enddate>20200715</enddate><creator>Yue, Qi</creator><creator>Huang, Yu-Ying</creator><creator>Shen, Xiao-Fang</creator><creator>Yang, Cheng</creator><creator>Pang, Yue-Hong</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20200715</creationdate><title>In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables</title><author>Yue, Qi ; Huang, Yu-Ying ; Shen, Xiao-Fang ; Yang, Cheng ; Pang, Yue-Hong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-a5fecc60b017b4bf1c2a2b70bd98ad61242f17acc2a59bf7b06dd006ae2e48223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Covalent organic framework</topic><topic>GC–MS/MS</topic><topic>Headspace solid-phase microextraction</topic><topic>Phthalate esters</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yue, Qi</creatorcontrib><creatorcontrib>Huang, Yu-Ying</creatorcontrib><creatorcontrib>Shen, Xiao-Fang</creatorcontrib><creatorcontrib>Yang, Cheng</creatorcontrib><creatorcontrib>Pang, Yue-Hong</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yue, Qi</au><au>Huang, Yu-Ying</au><au>Shen, Xiao-Fang</au><au>Yang, Cheng</au><au>Pang, Yue-Hong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2020-07-15</date><risdate>2020</risdate><volume>318</volume><spage>126507</spage><epage>126507</epage><pages>126507-126507</pages><artnum>126507</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Covalent organic framework TpBD grows on titanium wire via TiO2 nanotube arrays.•TpBD-TiO2 fiber has good thermal stability and long lifetime.•HS-SPME on the fiber exhibits excellent extraction efficiency for trace PAEs.•Coupled with GC-MS/MS, it presents a sensitive methodology for PAEs determination. Vegetables are easily contaminated by phthalate esters (PAEs) from the environment, agricultural films and fertilizers, affecting human health. In this paper, titanium dioxide (TiO2) nanotube arrays were prepared by electrochemical anodic oxidation on the surface of titanium wire. Covalent organic framework of TpBD was in situ bonded to the titanium wire via TiO2 nanotube arrays using monomers of 1,3,5-trimethylphloroglucinol (Tp) and benzidine (BD). The fabricated TpBD-TiO2 coated titanium wire was used as the solid-phase microextraction fiber to extract 11 PAEs in vegetable samples. Coupled with gas chromatography-tandem mass spectrometry (GC–MS/MS), the limits of detection for PAEs were from 0.001 (di-n-butyl phthalate) to 0.430 (butyl benzyl phthalate) μg/L (S/N = 3) and enrichment factors were between 226 (dimethyl phthalate) and 2154 (di-n-butyl phthalate). Our fabricated TpBD-TiO2 fiber can be used at least 150 times without significant loss of extraction efficiency (&lt;4.8%). Quantitative determination of PAEs in vegetable samples (tomato, lettuce, cucumber) was achieved by standard addition.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>32145544</pmid><doi>10.1016/j.foodchem.2020.126507</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2020-07, Vol.318, p.126507-126507, Article 126507
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_2374412038
source Elsevier ScienceDirect Journals Complete
subjects Covalent organic framework
GC–MS/MS
Headspace solid-phase microextraction
Phthalate esters
Vegetables
title In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T14%3A15%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=In%20situ%20growth%20of%20covalent%20organic%20framework%20on%20titanium%20fiber%20for%20headspace%20solid-phase%20microextraction%20of%2011%20phthalate%20esters%20in%20vegetables&rft.jtitle=Food%20chemistry&rft.au=Yue,%20Qi&rft.date=2020-07-15&rft.volume=318&rft.spage=126507&rft.epage=126507&rft.pages=126507-126507&rft.artnum=126507&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2020.126507&rft_dat=%3Cproquest_cross%3E2374412038%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2374412038&rft_id=info:pmid/32145544&rft_els_id=S0308814620303691&rfr_iscdi=true