Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO2 and TiO2 nanoparticles

In this study, starch‐based films incorporating metal oxide (MO2) nanoparticles (NPs) of TiO2 and SiO2 (at a concentration of 1 to 4 wt. %) were produced by solution casting method. In order to exhibit antimicrobial properties, MO2 NPs were modified by synthesizing silver (Ag) ions over the NPs usin...

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Veröffentlicht in:	Journal of food science 2020-04, Vol.85 (4), p.1193-1202
Hauptverfasser:	Hajizadeh, Hamed, Peighambardoust, Seyed Jamaleddin, Peighambardoust, Seyed Hadi, Peressini, Donatella
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity antibacterial properties Antiinfectives and antibacterials Biopolymers bio‐nanocomposite films Chemical synthesis Dispersion E coli Elongation food packaging Ions Mechanical properties Metal oxides Nanocomposites Nanoparticles Permeability Scanning electron microscopy Silicon dioxide Silver SiO2 Starch surface modification Surface roughness Tensile strength TiO2 Titanium dioxide Water vapor
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