Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the Coriandrum sativum essential oil. Changes in the biofilm profile of Stenotropomonas maltophilia and Bacillus subtilis were studied using MALDI-TOF MS Biotyper on glass and wooden...

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Veröffentlicht in:	Foods 2020-03, Vol.9 (3), p.282, Article 282
Hauptverfasser:	Kacaniova, Miroslava, Galovicova, Lucia, Ivanisova, Eva, Vukovic, Nenad L., Stefanikova, Jana, Valkova, Veronika, Borotova, Petra, Ziarovska, Jana, Terentjeva, Margarita, Felsociova, Sona, Tvrda, Eva
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Antibiotics Antimicrobial agents antioxidant activity Antioxidants bacillus Bacteria biofilm formation Biofilms Chemical composition coriander Coriandrum sativum Essential oils Experiments Food Food science Food Science & Technology Fungi Life Sciences & Biomedicine Linalool Mass spectrometry Oils & fats Pathogens penicillium Penicillium expansum Planktonic cells Scavenging Science & Technology Scientific imaging stenotrophomonas Vapor phases Volatile compounds wooden and glass surfaces
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