The True Value of Spirulina

The True Value of Spirulina

Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina products are widely promoted for their high vitamin B12 content. So far, knowledge regarding the contamination with cy...

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Veröffentlicht in:Journal of agricultural and food chemistry 2020-04, Vol.68 (14), p.4109-4115
Hauptverfasser: Grosshagauer, Silke, Kraemer, Klaus, Somoza, Veronika
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container_title Journal of agricultural and food chemistry
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creator Grosshagauer, Silke
Kraemer, Klaus
Somoza, Veronika
description Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina products are widely promoted for their high vitamin B12 content. So far, knowledge regarding the contamination with cyanotoxins, heavy metals, pesticides, or polycyclic aromatic hydrocarbons (PAHs) is scarce, although some studies reported high contaminant levels in spirulina products. The regular intake of spirulina, and very likely other algae products as well, as a dietary supplement in the gram range demands a closer monitoring of potentially harmful constituents.
doi_str_mv 10.1021/acs.jafc.9b08251
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title The True Value of Spirulina
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